- Mini Meat Loaf Mix (ensure it’s suitable for the air fryer)
- Ground Beef (80% lean, 2 lbs or as needed)
- Bread Crumbs (1/2 cup, ensure they’re oven-safe for air fryer use)
- Onions (finely chopped, 1 medium onion)
- Garlic Powder (1 teaspoon)
- Salt (1/2 teaspoon, adjust to taste)
- Black Pepper (1/4 teaspoon, freshly ground)
- Egg (1 large, lightly beaten)
- Dijon Mustard (1 tablespoon)
- Ketchup (1 tablespoon)
- Worcestershire Sauce (1 teaspoon)
- Herbs and spices (optional: dried thyme or paprika for additional flavor)
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Steps
### How to Make Air Fryer Mini Meatloaves: A Step-by-Step Guide
Air fryer mini meatloaves are a delicious and convenient way to enjoy a classic dish with minimal fuss. These mini meatloaves cook evenly and are perfect as an appetizer, snack, or even a main course served alongside your favorite sides.
#### Ingredients:
- 1 lb ground beef (80% lean)
- 1/2 cup breadcrumbs
- 1 small onion, finely chopped
- 1 egg, lightly beaten
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
- 3 tablespoons olive oil
#### Equipment:
- Air fryer
- Small mixing bowl
- Mini muffin tin or silicone molds
#### Instructions:
##### Step 1: Prepare the Meatloaf Mixture
1. **Preheat the Air Fryer:** Set your air fryer to 375°F (190°C) and preheat for a few minutes.
2. **Mix Ingredients:** In a medium-sized bowl, combine ground beef, breadcrumbs, finely chopped onion, beaten egg, ketchup, Worcestershire sauce, salt, pepper, and thyme (if using). Mix until well combined.
##### Step 2: Prepare the Baking Molds
1. **Line Mini Muffin Tins:** Place silicone molds or mini muffin cups into a standard muffin tin for easy removal.
2. **Grease Silly Silicone Molds (Optional):** If you are using regular muffin tins, lightly grease them with cooking spray to prevent sticking.
##### Step 3: Fill the Mini Loaves
1. **Divide the Mixture:** Divide the meat mixture into equal parts, about 1 tablespoon each.
2. **Fill Each Mold:** Fill each mini mold or muffin cup about 3/4 full of the meatloaf mixture. Ensure that each one is packed tightly to avoid any gaps.
##### Step 4: Cook in Air Fryer
1. **Cook the Meatloaves:** Once your air fryer is preheated, carefully place the muffin tin with the mini loaves inside.
2. **Set Cooking Time and Temperature:** Set a cooking time of about 15 to 18 minutes or until the internal temperature reaches 160°F (71°C).
3. **Monitor and Adjust:** If your air fryer has a lid, ensure it is closed during cooking as this helps retain heat and moisture.
##### Step 5: Serve and Enjoy
1. **Remove from Air Fryer:** After cooking, carefully remove the muffin tin from the air fryer using oven mitts.
2. **Let Rest:** Allow the mini meatloaves to rest for a few minutes before serving. This helps the juices redistribute throughout the meat.
#### Tips for Perfect Mini Meatloaves:
- Make sure the ground beef is at room temperature when you start mixing to ensure even cooking.
- Use high-quality ingredients, especially for flavor profiles like ketchup and Worcestershire sauce.
- For extra flavor, marinate the mixture in the fridge overnight before assembling the meatloaves.
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By following these steps and tips, you can easily create delicious air fryer mini meatloaves that are sure to impress your guests or family! Enjoy the process of making a classic dish with a modern twist.