air fryer mustard crusted pork tenderloin with potatoes and green beans

Author of this recipe: Clement Tegan

Mustard Crusted Pork Tenderloin & Vegetables | Air Fryer Recipe | Easy Dinner | Healthy Cooking | Mustard, Pork, Potatoes, Green Beans, Air Fryer

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Ingredients

• - Mustard Crust Ingredients:
• - Dijon mustard
• - Honey
• - Garlic powder
• - Paprika
• - Ground black pepper
• - Pork Tenderloin:
• - 1 lb pork tenderloin
• - Salt (for seasoning)
• - Pepper (for seasoning)
• - Air Fryer Frying Ingredients:
• - Vegetable oil (for light coating or spraying)
• - Side Dishes:
• - Potatoes:
• - 2 large potatoes, peeled and cubed
• - Olive oil
• - Salt
• - Black pepper
• - Green Beans:
• - 1 lb green beans, trimmed
• - 1 tbsp olive oil
• - Salt (for boiling water)
• - Garlic powder (optional)
• - Optional Garnish & Serving Suggestions:
• - Fresh herbs (like parsley or thyme) for garnish
• - Lemon wedges for serving
• Use these ingredients to create a delicious and flavorful air fryer mustard crusted pork tenderloin paired with crispy potatoes and steamed green beans. Perfect for any meal, this dish combines savory and sweet flavors in the perfect balance.

Steps

1. ### Air Fryer Mustard Crusted Pork Tenderloin with Potatoes and Green Beans Recipe
3. #### Ingredients:
4. - 1 large pork tenderloin
5. - 1 tablespoon dijon mustard
6. - 2 tablespoons honey
7. - 1 teaspoon garlic powder
8. - 1/2 teaspoon onion powder
9. - 1/4 teaspoon salt
10. - Freshly ground black pepper, to taste
11. - 3 medium-sized potatoes, peeled and cubed
12. - 1 large bunch of green beans, trimmed
13. - 2 tablespoons olive oil
15. #### Instructions:
17. 1. **Preparation:**
18. - Preheat your air fryer to 375°F (190°C).
19. - In a small bowl, mix together Dijon mustard, honey, garlic powder, onion powder, salt, and pepper.
21. 2. **Pork Tenderloin:**
22. - Place the pork tenderloin on a plate.
23. - Brush the mustard mixture evenly over both sides of the pork tenderloin. Make sure it's well coated.
25. 3. **Air Fryer Setup:**
26. - Add the cubed potatoes to the air fryer basket, ensuring they are in a single layer for even cooking.
27. - Season the green beans with olive oil and seasonings, then add them to the same basket as the potatoes or place them on another clean basket.
29. 4. **Cooking:**
30. - Place the seasoned pork tenderloin in the air fryer basket next to the vegetables.
31. - Set the timer for 20 minutes for the pork and 15-20 minutes for the potatoes and green beans, stirring occasionally if needed.
33. 5. **Checking Doneness:**
34. - Use a meat thermometer to check the internal temperature of the pork tenderloin; it should reach 145°F (63°C) for medium-rare.
35. - For the vegetables, they are done when they're golden brown and tender.
37. 6. **Resting:**
38. - Once cooked, remove the pork from the air fryer and let it rest for about 5 minutes before slicing.
39. - Serve immediately with the roasted potatoes and green beans on the side.
41. #### SEO-Friendly Keywords:
42. - Air fryer
43. - Mustard crusted
44. - Pork tenderloin
45. - Potatoes
46. - Green beans
47. - Recipe
49. #### Tips for Success:
50. - Ensure your air fryer is preheated to the correct temperature.
51. - Seasoning the pork well with a mixture of mustard, honey, and spices enhances its flavor significantly.
52. - Don’t overcrowd the basket; cooking in batches if necessary ensures even cooking.
54. Enjoy your delicious Air Fryer Mustard Crusted Pork Tenderloin with Potatoes and Green Beans! This recipe is perfect for a quick and tasty meal that will impress your family or guests.

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• air fryer mustard crusted pork tenderloin with potatoes and green beans