- 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1/2 cup orange juice
- 1 tablespoon honey
- 1 tablespoon soy sauce (low sodium)
- 1 teaspoon cornstarch
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- 2 teaspoons corn oil or any light-flavored oil
#### Equipment:
- Air fryer
- Baking sheet lined with parchment paper
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### Step-by-Step Guide to Making Air Fryer Orange Chicken
1. **Preparation:**
- Start by preparing your ingredients. Cut the chicken breasts into bite-sized pieces and place them on a plate.
- In a small bowl, mix together orange juice, honey, soy sauce, cornstarch, garlic powder, ground ginger, and red pepper flakes (if using).
2. **Marinating:**
- Pour the marinade over the chicken pieces and toss to ensure each piece is well coated.
- Cover the plate with plastic wrap and refrigerate for at least 30 minutes or up to 4 hours. This step allows the flavors to meld beautifully.
3. **Preheating Air Fryer:**
- Once your chicken has marinated, preheat your air fryer to 375°F (190°C) with the basket in place.
- Preheating ensures that the chicken will cook evenly and get that perfect golden-brown texture.
4. **Cooking the Chicken:**
- Carefully remove the chicken from the marinade, letting any excess drip off. Place the pieces on a baking sheet lined with parchment paper to prevent sticking.
- Transfer the chicken pieces into your air fryer basket. Ensure they are not overcrowded; this allows for proper air circulation and even cooking.
5. **Cooking Time:**
- Air fry at 375°F (190°C) for about 8-10 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). For extra crispiness, shake the basket halfway through cooking.
- The time may vary slightly based on your air fryer model and the size of the pieces. Use a food thermometer to check for safety and doneness.
6. **Glazing:**
- After removing from the air fryer, mix together 1 tablespoon corn oil with 2 tablespoons orange juice in a small bowl.
- Brush this glaze over the chicken while it’s still hot. You can also add a bit of honey or sugar to make it even sweeter.
7. **Serving:**
- Serve your air fryer orange chicken immediately, garnished with chopped green onions if desired. Enjoy as is, or pair with steamed rice and vegetables for a complete meal.
#### Tips for Perfect Air Fryer Orange Chicken:
- Use boneless skinless chicken breasts or thighs for the best texture.
- Marinating in the fridge not only enhances flavor but also helps to keep the meat moist during cooking.
- Shake the basket halfway through cooking to ensure even browning and crispiness.
- Keep an eye on the cooking time, as it can vary depending on your air fryer model.
#### Conclusion:
Making air fryer orange chicken is a quick and easy way to enjoy this classic dish with a modern twist. The combination of sweet, tangy, and savory flavors makes this recipe both satisfying and irresistible. Perfect for family dinners or meal prepping, try it out today!