air fryer panko crusted pork chops

Author of this recipe: Katie Heutmaker

Crunchy outside, tender inside! Panko-crusted pork chops in an air fryer | #airfryerporkchops | #panko | #quickmeals

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Ingredients

• - #AirFryerPorkChopsIngredients
• - PORK CHOPS - Bone-in, center-cut for best results (8 oz each)
• - ALL-PURPOSE FLOUR
• - SPICY PANKO CRUMBS - For added flavor; consider using a blend with mild to medium heat
• - BAKING POWDER
• - SALT
• - BLACK PEPPER
• - GROUND GARLIC POWDER
• - GROUND ONION POWDER
• - EGG - 2 large eggs, beaten (use for binding)
• - OLIVE OIL - For brushing or drizzling on chops after cooking
• - LEMON JUICE - Optional, for a zesty finish (1-2 tbsp)
• - HERBS - Fresh or dried thyme, rosemary, or parsley for garnish
• #SEOKeywords: Air Fryer Pork Chops, Panko Crusted Pork Chops, All-Purpose Flour, Spicy Panko, Baking Powder, Salt, Black Pepper, Ground Garlic Powder, Ground Onion Powder, Egg, Olive Oil, Lemon Juice, Herbs

Steps

1. ### Air Fryer Panko Crusted Pork Chops Recipe
3. #### Introduction
4. Air frying is an excellent alternative to traditional frying methods due to its lower fat content and faster cooking times. This recipe combines the delicious flavors of pan-fried pork chops with the convenience of an air fryer, giving you a perfectly crispy panko crust that locks in moisture.
6. #### Ingredients
7. - 4 boneless pork chops (about 1 inch thick)
8. - Salt and pepper, to taste
9. - 2 tablespoons olive oil
10. - 1 cup plain bread crumbs (panko or regular)
11. - 1/2 teaspoon garlic powder
12. - 1/2 teaspoon onion powder
13. - 1/2 teaspoon paprika
14. - 1/4 teaspoon cayenne pepper (optional for extra spice)
16. #### Equipment
17. - Air fryer
18. - Baking sheet
19. - Parchment paper
21. ### Step-by-Step Guide
23. #### Preparing the Pork Chops
24. 1. **Seasoning**: Pat each pork chop dry with a paper towel to remove excess moisture. Season both sides of the chops with salt and pepper.
25. 2. **Marinating (Optional)**: For added flavor, marinate the chops in a mixture of olive oil, garlic powder, onion powder, paprika, and cayenne for 30 minutes to several hours.
27. #### Preparing the Panko Mixture
28. 1. **Mixing**: In a shallow dish, combine panko bread crumbs with additional spices (garlic powder, onion powder, paprika, and cayenne) until well mixed.
29. 2. **Prep**: Place the pork chops on a baking sheet lined with parchment paper.
31. #### Coating the Pork Chops
32. 1. **Coating**: Dredge each chop in the panko mixture to coat both sides evenly.
33. 2. **Shake Off Excess**: Tap off any excess coating before placing them in the air fryer basket.
35. #### Air Frying the Pork Chops
36. 1. **Heating**: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
37. 2. **Fry**: Place the pork chops directly into the air fryer basket and cook for approximately 8-10 minutes, or until golden brown and cooked through.
39. #### Finishing Touches
40. 1. **Serve**: Once done, remove the pork chops from the air fryer using tongs to a serving platter.
41. 2. **Enjoy**: Garnish with fresh herbs if desired and serve immediately while hot.
43. ### Tips for Perfect Results
45. - Ensure your pork chops are at room temperature before cooking.
46. - Use high-quality panko bread crumbs for better texture.
47. - Avoid overcrowding the air fryer basket, which can affect even cooking.
48. - Check on the pork chops after 6 minutes to ensure they're browning properly and adjust cooking time if necessary.
50. #### Conclusion
51. This air fryer panko crusted pork chop recipe is a quick and easy way to enjoy a delicious meal without the added guilt of deep frying. Perfect for weeknights or special occasions, it's sure to please both family and friends alike. Enjoy your cooking!

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• air fryer panko crusted pork chops