- Mozzarella cheese shreds (topping, main ingredient)
- Tomato sauce (base layer, flavorful topping)
- Italian seasoning (flavor enhancer, key flavoring)
- Red pepper flakes (optional, for added heat)
- Fresh basil leaves (for garnish, decorative and flavorful)
- Sea salt (key seasoning, enhances overall taste)
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Steps
### Air Fryer Polenta Pizza Bites: A Crunchy, Savory Snack
#### Introduction to Air Fryer Polenta Pizza Bites
Air fryer polenta pizza bites are a delicious and healthy snack that combines the creamy texture of polenta with the classic flavors of pizza. Perfect for parties or casual gatherings, these bite-sized treats are quick to prepare and packed with flavor. By using an air fryer, you can achieve crispy exteriors without excessive oil.
#### Ingredients Needed
- 1 cup polenta
- 2 cups water
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon black pepper
- 1/2 cup shredded mozzarella cheese (divided)
- 2 tablespoons tomato sauce
- Fresh basil leaves for garnish
#### Step-by-Step Instructions
1. **Prepare the Polenta Base**
- In a medium saucepan, bring water to a boil over medium heat.
- Gradually stir in polenta while continuously stirring with a wooden spoon until the mixture thickens and boils.
- Reduce heat to low and continue cooking for 5-7 minutes, stirring occasionally. The polenta should be smooth and creamy.
2. **Add Seasonings**
- Remove from heat and stir in olive oil, salt, garlic powder, onion powder, and pepper. Let the mixture cool slightly before proceeding.
3. **Form the Bites**
- Once the polenta has cooled enough to handle, form it into small balls (about 1-inch diameter) using your hands.
- Flatten each ball gently with your fingers or a spoon to create a disc shape about 1/4 inch thick.
4. **Add Tomato Sauce and Cheese**
- Spoon a thin layer of tomato sauce onto the center of each flattened polenta disc.
- Sprinkle half of the shredded mozzarella cheese evenly over the tomato sauce.
5. **Cook in Air Fryer**
- Preheat your air fryer to 370°F (190°C).
- Carefully place the polenta pizza bites into the air fryer basket, ensuring they are not too crowded.
- Cook for about 4-6 minutes or until the cheese is melted and the polenta is golden brown.
6. **Garnish and Serve**
- Remove from the air fryer with tongs and let them cool slightly before serving.
- Garnish each bite with a fresh basil leaf just before serving to add a touch of freshness.
#### Tips for Perfect Results
- Ensure your polenta mixture is well combined and smooth before forming into discs. This will give you an even texture in the air fryer.
- Don't overcrowd the basket; this helps achieve a crispy exterior without making the polenta too dense.
- Experiment with different toppings such as pepperoni, bell peppers, or mushrooms for added flavor.
#### Conclusion
Air fryer polenta pizza bites are not only easy to make but also incredibly delicious. They’re perfect for those who want a healthier alternative to traditional fried foods while still enjoying that satisfying crunch and taste of pizza. Enjoy these bite-sized treats with friends and family!
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