### Air Fryer Roasted Salsa Verde: A Quick & Delicious Recipe
**Keywords:** Air fryer roasted salsa verde, quick salsa verde recipe, easy salsa verde with air fryer, homemade salsa verde
Salsa verde is a traditional Mexican sauce made from tomatillos, jalapeños, and herbs. Traditionally slow-cooked, but with an air fryer, you can achieve that same delicious flavor in just minutes! Follow this step-by-step guide to make your own vibrant, tangy, and aromatic air fryer roasted salsa verde.
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#### Ingredients
- 10 oz tomatillos (about 4 cups), husks removed
- 2 large jalapeño peppers, halved, seeds removed
- 3 cloves garlic, minced
- ½ cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper, to taste
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#### Equipment Needed
- Air fryer
- Knife
- Cutting board
- Mixing bowl
- Measuring spoons
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#### Step-by-Step Guide
**Step 1: Prepare the Tomatillos and Jalapeños**
1. **Remove Husks:** Start by removing the papery husks from the tomatillos, as these can be bitter.
2. **Clean Vegetables:** Rinse the tomatillos under cold water to remove any dirt or residue.
3. **Prepare Jalapeños:** Halve the jalapeños and carefully scrape out most of the seeds with a spoon for a milder flavor, but leave some for heat.
**Step 2: Roast in Air Fryer**
1. **Preheat Air Fryer:** Set your air fryer to 400°F (205°C) and preheat for about 3-4 minutes.
2. **Place Vegetables:** Place the tomatillos, jalapeños, and garlic on a wire rack inside the air fryer basket. Make sure they are evenly spaced to ensure even cooking.
3. **Roast Until Soft:** Cook the vegetables for 10-15 minutes or until the tomatillos are soft and slightly browned.
**Step 3: Blend the Ingredients**
1. **Cool Down:** Remove the roasted vegetables from the air fryer and let them cool enough to handle.
2. **Transfer to a Bowl:** Transfer all the ingredients, including the cooled jalapeños, to a mixing bowl.
3. **Add Lime Juice and Herbs:** Add the chopped cilantro and lime juice. Season with salt and pepper to taste.
**Step 4: Blend Until Smooth**
1. **Blend Ingredients:** Using an immersion blender or transfer the mixture to a regular blender, blend until smooth but not too pureed. Some texture is desirable for a better mouthfeel.
2. **Taste Test:** Give it a quick taste test and adjust seasoning as needed.
**Step 5: Serve and Enjoy**
1. **Serve Immediately:** Transfer the salsa verde to a serving bowl and serve immediately with tortilla chips, tacos, or any Mexican dish that needs some zing!
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#### Tips for Success
- Use fresh ingredients whenever possible.
- For an extra kick, add more jalapeños or use a hotter variety if you prefer spicy salsas.
- If the salsa is too thick, you can add a bit of water to thin it out.
By following these detailed steps, you'll be enjoying a vibrant and delicious air fryer roasted salsa verde in no time. Perfect for any Mexican-inspired meal!