air fryer salmon with spicy peach glaze

Author of this recipe: Keneth Cifelli

A recipe for air fryer salmon with spicy peach glaze.

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Ingredients

• salmon fillets, spicy peach glaze

Steps

1. Preheat the air fryer to 450 degrees F. Place the salmon fillets in a single layer in the pan. Drizzle with olive oil and season with salt and pepper. Bake for 8 to 10 minutes or until the fish flakes easily when pierced with fork. Serve with the spicy peach glaze.

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• air fryer salmon with spicy peach glaze