Crunchy on the outside, deviled inside—scotch eggs in an air fryer! Easy, delicious, and perfect for snacks. #airfryerscotcheggs #snacks #homemade #recipe
### How to Make Air Fryer Scotch Eggs: A Step-by-Step Guide
Air fryer scotch eggs are a delightful twist on classic boiled eggs wrapped in sausage meat, perfectly cooked in an air fryer. This recipe is perfect for those who love a crispy exterior with a tender and flavorful interior. Follow these detailed steps to make your air fryer scotch eggs:
#### Ingredients:
- 6 large eggs
- 120g pork sausages (preferably fat-free, but any kind will work)
- Salt and pepper, to taste
- Optional: Paprika or other seasonings for extra flavor
#### Equipment:
- Air fryer
- Rolling pin or small plate
- Baking paper
- Parchment paper or silicone mat (optional)
### Step 1: Prepare the Eggs
1. **Boil the Eggs:** Place the eggs in a pot and cover them with cold water by about an inch. Bring to a boil over high heat, then reduce the heat to low and let it simmer for 9-10 minutes.
2. **Cool Down:** Remove from heat and transfer the eggs to a bowl of ice water to cool down quickly.
### Step 2: Prepare the Sausage Mixture
1. **Remove the Yolk:** Crack each egg in half, gently remove the yolks into a small bowl, and set aside the whites.
2. **Mix the Yolks:** Finely chop or process the yolks with salt, pepper, and optional seasonings like paprika until well combined.
### Step 3: Form the Scotch Eggs
1. **Shape the Sausages:** Using your hands, gently flatten each sausage piece into a patty about the size of an egg white.
2. **Wrap the Yolks:** Place one yolk mixture in the center of each flattened sausage patty and carefully form it back into a ball, encasing the yolk inside.
3. **Shape the Eggs Again:** Once the yolks are wrapped, gently shape each ball around its corresponding egg white to form a whole "scotch egg."
### Step 4: Cook the Scotch Eggs in the Air Fryer
1. **Prepare the Air Fryer:** Preheat your air fryer to 200°C (400°F).
2. **Coat with Baking Paper:** Line your air fryer basket or a baking tray with parchment paper for easier cleanup.
3. **Place Eggs in Air Fryer:** Carefully place the scotch eggs on the prepared baking paper, spacing them out to avoid overlapping.
4. **Cook the Eggs:** Cook the scotch eggs for 10-15 minutes until they are golden brown and crispy.
### Step 5: Serve
Once cooked, remove the air fryer basket or tray from the machine and let it cool slightly before serving. These air fryer scotch eggs can be enjoyed as a snack or appetizer with some crusty bread for dipping!
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By following these steps, you can enjoy perfectly crispy air fryer scotch eggs that are sure to impress your guests at any gathering. Enjoy your cooking!