- Optional: Sliced avocado, diced tomatoes, or salsa
#### Equipment:
- Air fryer
- Baking sheet
- Tongs or a spatula
#### Detailed Steps:
1. **Prepare the Shrimp:**
- Rinse the shrimp under cold water and pat them dry with paper towels.
- Season the shrimp generously with salt and pepper.
2. **Preheat Your Air Fryer:**
- Set your air fryer to 375°F (190°C) and let it preheat for a few minutes.
3. **Cook the Shrimp:**
- In a small bowl, mix 1 tablespoon of olive oil with a little bit of salt and pepper.
- Brush this mixture evenly over the shrimp.
- Place the shrimp in your air fryer basket and cook for about 5-7 minutes or until they turn pink and are fully cooked. Use tongs to gently shake the basket halfway through cooking.
4. **Prepare the Tacos:**
- Warm up the tortillas on a skillet over low heat, or microwave them briefly if you prefer.
- Lay out the warm tortillas on a clean surface.
5. **Assemble the Tacos:**
- Divide the cooked shrimp among the tortillas.
- Add some shredded cabbage and chopped cilantro to each taco.
- For extra flavor, garnish with sliced avocado or diced tomatoes.
6. **Serve:**
- Serve immediately while everything is warm and fresh.
- Accompany your tacos with a squeeze of lime for added zing.
#### Tips:
- Ensure the shrimp are fully cooked before removing them from the air fryer to avoid undercooking.
- You can add more flavors by including diced onions, jalapeños, or even a drizzle of sriracha mayo if you prefer spicier tacos.
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- Air fryer shrimp tacos
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By following these detailed steps, you can enjoy a delicious and healthy meal right at home!