air fryer smoked salmon wontons

Author of this recipe: Brenna Baucom

Crunchy wontons filled with smoked salmon & fried to perfection in an air fryer! Perfect for appetizers or light meals. #airfryersmokedsalmon #wontonsrecipe

Tag your creation with #EatsNowRecipes!

Ingredients

• - **Air Fryer Smoked Salmon Wontons** - A Perfect Snack Recipe
• - *Ingredients:*
• - Smoked salmon, finely chopped
• - Wheat or rice flour for wonton wrappers (pre-made or homemade)
• - Onion, finely minced
• - Egg whites (for binding and enhancing texture)
• - Fresh dill, finely chopped (optional but highly recommended for flavor)
• - Soy sauce (for adding depth of taste)
• - White pepper (to enhance the smoky flavors)
• - Salt (to taste)
• - Sesame oil (for added aroma and flavor)
• - Water or vegetable broth (as needed to moisten ingredients)
• *SEO Keywords:*
• - Air fryer smoked salmon
• - Smoked salmon wontons
• - Wonton recipe
• - Healthy snack ideas
• - Smoke salmon appetizers

Steps

1. ### Air-Fried Smoked Salmon Wontons: A Quick and Delicious Recipe
3. #### **Introduction**
4. Air-fried smoked salmon wontons are a delightful snack that combines the rich flavor of smoked salmon with the crispy texture of air-fried dough. These appetizers are perfect for gatherings, parties, or even as a quick snack on a chilly evening. This recipe uses an air fryer to achieve the perfect balance of crunch and moisture without adding too much oil.
6. #### **Ingredients**
7. - 10 oz smoked salmon, finely chopped
8. - 20 large shrimp, peeled and deveined (optional)
9. - 2 tbsp olive oil
10. - 1 tbsp lemon juice
11. - ½ tsp garlic powder
12. - ¼ tsp paprika
13. - Salt and pepper to taste
14. - 50 wonton wrappers
15. - Safflower or peanut oil for frying
17. #### **Steps**
19. 1. **Prepare the Filling:**
20. - In a bowl, mix the chopped smoked salmon with finely minced shrimp (if using).
21. - Add olive oil, lemon juice, garlic powder, paprika, salt, and pepper.
22. - Gently fold to combine until all ingredients are evenly distributed.
24. 2. **Assemble the Wontons:**
25. - Place one wonton wrapper on a clean surface.
26. - Spoon about 1-2 tablespoons of filling into the center of each wrapper.
27. - Moisten the edges of the wrapper with water and carefully fold it over to form a half-moon shape, sealing the edges.
29. 3. **Air-Fryer Preparation:**
30. - Preheat your air fryer to 400°F (205°C).
31. - Once heated, lightly grease the basket with safflower or peanut oil using a paper towel.
33. 4. **Cooking:**
34. - Carefully place the assembled wontons into the air fryer basket.
35. - Air-fry for about 6-7 minutes on high heat, until golden brown and crispy.
36. - Shake the basket occasionally to ensure even cooking.
38. 5. **Serving:**
39. - Remove from the air fryer when done and let them cool slightly before serving.
40. - Serve with your favorite dipping sauce such as lemon aioli or tartar sauce.
42. #### **Tips for Success**
44. - Use a fine chop or food processor to finely mince the smoked salmon, which will make it easier to mix into the wonton filling.
45. - Ensure your air fryer is properly preheated before adding the wontons; this helps achieve that perfect crispy exterior.
46. - For added flavor, try adding dill or cream cheese to the filling.
48. #### **SEO Keywords**
49. - Air-fried smoked salmon
50. - Wonton recipe
51. - Quick appetizers
52. - Smoked salmon appetizer
53. - Easy snack recipes
55. By following these detailed steps, you can create a delicious batch of air-fried smoked salmon wontons that are both satisfying and healthy. Perfect for any occasion or simply as an indulgent snack!

Relevante Seiten

• air fryer smoked salmon wontons