air fryer tacos de papa

Author of this recipe: Forest Trevisone

Crunchy potatoes in a taco shell with an air fryer! Quick, easy, and delicious. #airfryertacos #potatotacos #snacktime

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Ingredients

• - #AirFryerTacosDePapaIngredients:
• - 🥔 Potatoes, diced (SEO: diced potatoes)
• - 🍅 Onions, finely chopped (SEO: finely chopped onions)
• - 🌶️ Bell Peppers, sliced (SEO: sliced bell peppers)
• - 🧄 Garlic, minced (SEO: minced garlic)
• - 💪 Ground beef or vegetarian protein (SEO: ground beef or plant-based protein)
• - 🍆 Salsa, for serving (SEO: salsa)
• - 🥔 Avocado, diced (SEO: diced avocados)
• - 🌿 Cilantro, chopped (SEO: chopped cilantro)
• - 🧀 Cheese, shredded (SEO: shredded cheese)
• - 🟡 Tortillas, flour or corn (SEO: tortillas)
• - 🧂 Spices:
• - 🌶️ Paprika
• - 🥄 Salt
• - ♦️ Black pepper
• - 🧄 Cumin
• - 🍝 Oregano
• - 🔀 Olive oil or vegetable oil
• - 🥩 Air fryer for cooking (SEO: air fryer)
• Note: Ensure all ingredients are fresh and of good quality to enhance the flavor and texture of your tacos de papa.

Steps

1. ### Air Fryer Tacos de Papa Recipe: A Perfect Snack or Meal
3. Tired of traditional frying methods? Try this delicious Air Fryer Tacos de Papa recipe that’s both healthier and quicker to prepare! These crispy and flavorful potato tacos are perfect for a snack, meal, or party. Follow these easy steps to make your own.
5. #### Ingredients:
6. - 2 large potatoes
7. - 1/2 cup shredded cheddar cheese (optional)
8. - Salt and pepper to taste
9. - 8 small tortillas
10. - Sour cream and guacamole for serving
12. #### Equipment Needed:
13. - Air fryer
14. - Cutting board
15. - Knife
16. - Mixing bowl
17. - Tongs
18. - Paper towels
20. ---
22. ### Step-by-Step Guide:
24. 1. **Prepare the Potatoes:**
25. - Wash and peel two large potatoes.
26. - Cut them into thin, even slices (about 1/4-inch thick) to ensure they cook evenly.
28. 2. **Season the Potatoes:**
29. - Place the sliced potatoes in a mixing bowl.
30. - Sprinkle with salt and pepper to taste.
31. - Toss until all pieces are coated.
33. 3. **Preheat Your Air Fryer:**
34. - Preheat your air fryer to 375°F (190°C) for about 2 minutes.
36. 4. **Cook the Potatoes:**
37. - Carefully place the seasoned potato slices in a single layer inside the air fryer basket.
38. - Cook for 8-10 minutes or until golden and crispy, turning once halfway through to ensure even cooking.
39. - Use tongs to flip the potatoes occasionally.
41. 5. **Shred the Potatoes (Optional):**
42. - Once cooked, remove the potatoes from the air fryer using a fork or tongs.
43. - Let them cool slightly.
44. - If you prefer shredded potatoes in your tacos, use a fork to gently shred them into bite-sized pieces.
46. 6. **Assemble Your Tacos:**
47. - Warm up the tortillas by placing them on a damp paper towel and microwaving for 30 seconds.
48. - Spoon a small amount of shredded cheese onto each tortilla (if using).
49. - Add a layer of crispy potatoes over the cheese.
50. - Fold the tortilla in half to form a taco shape.
52. 7. **Serve:**
53. - Serve your air fryer tacos de papa hot, garnished with sour cream and guacamole for added flavor.
54. - Enjoy these delicious and healthy tacos right away!
56. #### Tips:
57. - **Crispiness:** Ensure the potatoes are evenly sliced to maintain crispiness.
58. - **Taste Test:** Add a little more salt or pepper if needed before cooking.
59. - **Cheese:** If you prefer, skip the cheese layer for a lighter option.
61. This recipe not only delivers amazing flavor but also keeps your meal healthier. Perfect for those looking to reduce oil usage in their cooking!

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