To prepare a turkey breakfast sausage links recipe in an air fryer, you'll need: 1 pound turkey sausage, 2 tablespoons melted butter, 1 teaspoon kosher salt, 1/2 teaspoon ground black pepper, and 1 tablespoon paprika. Place the sausages in the bottom of the air-fryer and cook on high heat for 10 to 15 minutes, or until they're golden brown. Remove from the heat and allow to cool for 5 minutes before slicing and serving.