air fryer turkey meatballs

Name: air fryer turkey meatballs
Ingredients: Ingredients: Turkey Meatballs, Salt, Parmesan Cheese, Olive Oil, White Wine Vinegar, Onion, Garlic

Author of this recipe: Bertram Sakamaki

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Ingredients

Ingredients: Turkey Meatballs, Salt, Parmesan Cheese, Olive Oil, White Wine Vinegar, Onion, Garlic

Steps

Preheat the air fryer to 450?F (232?C). Place the turkey meatballs in a large bowl. Add the onion, garlic, salt, pepper, and thyme. Toss to combine. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or overnight.

Nutrition Information

Calories	N/A kcal
Fat	N/A g
Carbohydrates	N/A g
Protein	N/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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