air fryer venison burgers

Author of this recipe: Kathy Kemmis

air fryer venison burgers recipe

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Ingredients

• air fryer venison burgers, salt, pepper, ketchup, mayonnaise, Worcestershire sauce

Steps

1. To prepare the venison burgers in the air fryer, you'll need: 1 1/2 lb. deer tenderloin, 2 tbsp. kosher salt, 1 cup ketchup, 1/2 cup mayonnaise, and 1 teaspoon paprika. Heat the oil in a large skillet over medium-high heat. Add the meat and cook, turning occasionally, until browned on all sides, about 5 minutes. Remove from the heat and set aside to rest for 10 minutes before slicing.

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• air fryer venison burgers