air fryer wiener schnitzel

Author of this recipe: Somer Goerdt

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air fryer wiener schnitzel recipe

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Ingredients

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Steps

  1. To prepare a wiener schnitzel recipe in an air fryer, first you need to prepare the ingredients. First, you'll need the following ingredients: 2 tbsp. kosher salt, 1/2 cup melted butter, 2 tablespoons lukewarm water, and 1 teaspoon paprika. You can use any type of meat, as long as it's not pork or beef. If you don't want to use pork, then you can skip this step. Then, add the meat to the frying pan and cook it on medium-high heat for 2 to 3 minutes, or until it reaches your desired doneness. Remove it from the heat and let it rest for 5 to 10 minutes before slicing it into bite-sized pieces.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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