air fryer wiener schnitzel

Author of this recipe: Elmer Bala

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Crisp up your Wiener Schnitzel with an air fryer! Quick, easy, & delicious. Perfect for a dinner party. #airfryerwiener #schnitzelrecipe

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Ingredients

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Steps

  1. ### Air Fryer Wiener Schnitzel: A Quick & Crispy Recipe
  2. Wiener Schnitzel is a classic Austrian dish that’s simple to prepare but can be tricky when cooking it traditionally in oil. The air fryer makes this recipe easier and healthier, ensuring a crispy outside without the mess of deep frying.
  3. #### Ingredients:
  4. - 2 boneless, skinless chicken breasts
  5. - 1/2 cup all-purpose flour
  6. - 1 tsp paprika
  7. - 1 tsp salt
  8. - 1/2 tsp black pepper
  9. - 1 egg, beaten
  10. - 1/2 cup breadcrumbs (plain or panko)
  11. - Cooking spray for the air fryer basket
  12. #### Instructions:
  13. **Step 1: Prepare the Chicken**
  14. 1. **Cut the Chicken:** Using a meat mallet, gently pound each chicken breast to about 1/2-inch thickness.
  15. 2. **Season the Chicken:** Place the flour in a shallow dish and mix with paprika, salt, and pepper.
  16. **SEO Tip:** Ensure your recipe includes step-by-step instructions that are easy for readers to follow.
  17. **Step 2: Coating the Chicken**
  18. 1. **Dip the Chicken:** Coat each chicken breast first in the seasoned flour mixture, shaking off excess.
  19. 2. **Beat the Egg:** Beat an egg in a separate shallow dish.
  20. 3. **Coat with Breadcrumbs:** Dip the floured chicken into the beaten egg and then coat well in the breadcrumbs.
  21. **Step 3: Air Fryer Setup**
  22. 1. **Preheat the Air Fryer:** Set your air fryer to 380°F (195°C) for at least 5 minutes.
  23. 2. **Prepare the Basket:** Lightly spray the air fryer basket with cooking spray to prevent sticking.
  24. **Step 4: Cooking the Chicken**
  25. 1. **Place in Air Fryer:** Carefully place the coated chicken breasts into the air fryer basket, ensuring they are not touching.
  26. 2. **Cooking Time:** Air fry for about 7-9 minutes or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches at least 165°F (74°C).
  27. **Step 5: Serving**
  28. 1. **Serve Hot:** Remove the chicken from the air fryer with tongs and let it sit for about 2-3 minutes before serving.
  29. 2. **Garnish:** Optionally, garnish with lemon wedges or additional herbs like parsley.
  30. #### Tips & Variations:
  31. - **Substitute Chicken:** For a vegetarian version, use sliced portobello mushrooms instead of chicken breasts.
  32. - **Seasoning Adjustments:** Feel free to add other seasonings such as garlic powder or dried thyme for extra flavor.
  33. **SEO Tip:** Use keywords naturally throughout the recipe and include them in headings and subheadings for better SEO. Ensure your instructions are clear, concise, and easy to follow.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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