## How to Make Air Fryer Zucchini Parmesan: A Step-by-Step Guide
Creating crispy, flavorful zucchini in your air fryer is a quick and easy way to enjoy a delicious vegetarian meal that's packed with nutrients. This recipe combines tender zucchini slices with a melted parmesan cheese coating for an irresistibly crunchy texture. Follow these detailed steps to make a perfect air fryer zucchini parmesan dish at home.
### Ingredients
- 2 medium zucchinis
- 1 cup grated Parmesan cheese (plus extra for topping)
- 1/4 cup all-purpose flour
- Salt and pepper, to taste
- Olive oil, for drizzling
- Optional: garlic powder or Italian seasoning for added flavor
### Equipment Needed
- Air fryer
- Knife
- Cutting board
- Baking sheet
- Tongs
- Measuring cups/spoons
### Detailed Steps
1. **Prepare the Zucchini**
- Start by washing and drying two medium-sized zucchinis thoroughly.
- Using a sharp knife, slice the zucchini into very thin rounds (about 1/8 inch thick). You can use a mandoline slicer for even thinner slices if you have one.
2. **Season the Zucchini**
- In a bowl, toss the sliced zucchini with 1 tablespoon of olive oil, salt, and pepper.
- If desired, add a sprinkle of garlic powder or Italian seasoning to give an extra kick.
3. **Coat with Flour**
- Place 1 cup of flour in another bowl.
- Dip each slice of zucchini into the flour mixture, ensuring it’s evenly coated on both sides. Shake off any excess flour.
4. **Preheat Air Fryer**
- Preheat your air fryer to 375°F (190°C). This temperature ensures that the zucchini slices will be cooked through while achieving a crispy exterior.
5. **Cook in Batches**
- Place the coated zucchini slices on a baking sheet lined with parchment paper, leaving enough space between each slice.
- Transfer the prepared zucchini to the air fryer basket without overlapping.
- Air fry for 3-4 minutes per batch or until golden brown and slightly crispy. Be sure to flip the slices halfway through cooking.
6. **Add Parmesan Cheese**
- Once done, remove the zucchini from the air fryer with tongs and sprinkle generously with grated Parmesan cheese. Shake well if you are using a basket.
- Return them to the air fryer for an additional 1-2 minutes until the cheese has melted and is slightly golden.
7. **Serve Hot**
- Serve your air fryer zucchini parmesan hot, ideally as part of a larger meal or as a side dish. Extra Parmesan can be sprinkled on top just before serving for extra flavor.
### Tips
- Ensure the zucchini slices are uniformly thin to achieve perfect crispiness.
- Adjust cooking time based on the thickness of your slices and how crispy you like them.
- Use a fine-mesh strainer to remove any excess flour from the zucchini before coating with cheese.
By following these detailed steps, you can create a delicious air fryer zucchini parmesan that is both healthy and satisfying. Enjoy this quick and tasty treat for an impressive dinner party or a simple weeknight meal!
**Keywords:** Air fryer zucchini, zucchini parmesan recipe, air frying vegetables, crispy zucchini, vegetarian appetizer, Italian cooking