- **Albondigas en Salsa Chipotle Meatballs Appetizer**
- Ground beef (main ingredient)
- Fine bread crumbs (for texture)
- Onion, finely chopped (flavor enhancer)
- Garlic powder (for added depth of flavor)
- Cumin (spice for authentic taste)
- Salt and pepper (basic seasonings)
- Egg (holds the meatballs together)
- Panko breadcrumbs (optional, adds extra texture)
- Chipotle peppers in adobo sauce (key ingredient for smoky flavor)
- Tomato sauce (base of the salsa)
- Sour cream (for a creamy consistency)
- Diced tomatoes (adds freshness and color to the sauce)
- Brown sugar (sweetens the sauce slightly, enhancing flavors)
- Chipotle seasoning (optional, for extra heat and flavor)
- Cilantro, chopped (fresh garnish for presentation)
- Lime juice (to brighten flavors)
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Steps
### Detailed Steps to Make Albondigas en Salsa Chipotle Meatballs in Chipotle Sauce Appetizers
Looking for a unique twist on traditional meatball appetizers? Try these delicious Albondigas en Salsa Chipotle Meatballs in Chipotle Sauce! This recipe combines the flavors of Mexico with a smoky chipotle sauce, perfect for parties and gatherings. Follow the steps below to create this mouth-watering dish.
#### Ingredients
- **For the Meatballs:**
- 1 pound ground beef (80% lean)
- 1/2 cup breadcrumbs
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- **For the Chipotle Sauce:**
- 1 can (4 oz) chipotle peppers in adobo sauce
- 1/2 cup sour cream
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1 teaspoon ground cumin
- Salt to taste
- **For Serving:**
- Tortilla chips or crackers for serving
#### Steps
1. **Prepare the Meatballs:**
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, oregano, salt, and pepper.
- Mix well until all ingredients are evenly distributed.
- Divide the mixture into small balls about the size of golf balls. Place them on a baking sheet lined with parchment paper.
2. **Bake the Meatballs:**
- Bake in the preheated oven for 15-20 minutes or until they reach an internal temperature of 160°F (70°C).
- Remove from the oven and set aside to cool slightly.
3. **Prepare the Chipotle Sauce:**
- In a small saucepan, combine all the ingredients for the chipotle sauce.
- Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.
- Simmer for about 5-7 minutes or until it thickens slightly and the flavors meld together.
4. **Serve:**
- Once the meatballs are cool enough to handle, carefully remove them from the baking sheet.
- Toss each meatball in the chipotle sauce to coat evenly.
- Serve immediately on a platter with tortilla chips or crackers for dipping.
#### Tips and Variations
- For an extra smoky flavor, use ground chuck instead of lean ground beef.
- Add diced jalapeños to the meat mixture for a spicy kick.
- You can also serve these appetizers alongside queso fundido or guacamole for a complete Mexican-inspired meal.
By following these steps, you'll create a delightful and flavorful Albondigas en Salsa Chipotle Meatballs in Chipotle Sauce that will surely impress your guests. Enjoy the cooking process and the delicious results!
**Keywords:** Albondigas en salsa chipotle, meatball appetizers, chipotle sauce recipe, Mexican cuisine, party food