alfredo mostaccioli

Author of this recipe: Dominique Stagg

Creamy Alfredo Mostaccioli - garlic, Parmesan, & butter sauce! Perfect pasta night. #alfredo #pasta #mostaccioli

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Ingredients

• - **Alfredo Sauce Ingredients**
• - Heavy Cream
• - Unsalted Butter
• - Freshly Grated Parmesan Cheese
• - Garlic Cloves, Minced
• - Salt (optional)
• - Black Pepper (optional)
• - **Mostaccioli Pasta Ingredients**
• - Mostaccioli Pasta
• - Olive Oil
• - **Additional Ingredients for Enhanced Flavor**
• - Fresh Basil Leaves (for garnish)
• - Lemon Zest (optional)
• - Nutritional Yeast (for a cheesy flavor alternative)
• - **SEO-Friendly Keywords:**
• - Alfredo Sauce Recipe
• - Mostaccioli Pasta
• - Italian Cuisine Ingredients
• - Creamy Alfredo Dish

Steps

1. ### How to Make Alfredo Mostaccioli: A Flavorful Italian Delight
3. Alfredo mostaccioli is a delightful pasta dish that combines the rich flavors of classic alfredo sauce with the unique texture of mostaccioli pasta. Follow these detailed steps to create this satisfying meal, ensuring you include all necessary ingredients and cooking techniques for optimal results.
5. #### Ingredients:
6. - 1 pound (450g) mostaccioli pasta
7. - 3 tablespoons unsalted butter
8. - 1/2 cup heavy cream
9. - 1/2 cup grated Parmesan cheese
10. - 2 cloves garlic, minced
11. - Salt and pepper to taste
12. - Fresh basil leaves for garnish (optional)
13. - Grated Parmesan cheese for topping (optional)
15. #### Equipment:
16. - Large pot
17. - Colander
18. - Medium saucepan
19. - Wooden spoon or silicone spatula
21. ### Step-by-Step Guide:
23. 1. **Prepare the Pasta**:
24. - Fill a large pot with generously salted water and bring to a boil.
25. - Add 1 pound of mostaccioli pasta, stirring occasionally.
26. - Cook according to package instructions until al dente (about 7-9 minutes).
27. - Reserve 1 cup of pasta cooking water before draining the pasta.
29. 2. **Make the Alfredo Sauce**:
30. - In a medium saucepan, melt 3 tablespoons of unsalted butter over medium heat.
31. - Add 2 minced cloves of garlic and cook for about 1 minute until fragrant but not browned.
32. - Stir in 1/2 cup heavy cream and bring to a simmer. Let it reduce slightly.
34. 3. **Combine the Pasta and Alfredo Sauce**:
35. - Once the pasta is cooked, drain it in a colander, reserving some cooking water if needed.
36. - Add the drained mostaccioli to the saucepan with the creamy alfredo sauce.
37. - Toss the pasta gently in the sauce until well coated. If the mixture seems too thick, add 1/2 cup of reserved pasta water to achieve a smoother consistency.
39. 4. **Add Cheese and Season**:
40. - Stir in 1/2 cup of grated Parmesan cheese until it is fully melted and the sauce is creamy.
41. - Season with salt and pepper to taste. Adjust as necessary for your preference.
43. 5. **Serve and Garnish**:
44. - Transfer the alfredo mostaccioli to a serving dish.
45. - Garnish with fresh basil leaves, if desired.
46. - Optionally, top with additional grated Parmesan cheese before serving.
48. 6. **Enjoy Your Meal**:
49. - Serve immediately while hot for the best experience.
50. - Pair with garlic bread or a simple green salad for a complete meal.
52. ### SEO Keywords Integration
53. - "Alfredo mostaccioli recipe"
54. - "Mostaccioli pasta cooking techniques"
55. - "Creamy alfredo sauce"
56. - "Italian pasta dishes"
57. - "Pasta and cheese combinations"
59. By following these detailed steps, you can enjoy a delicious Alfredo mostaccioli that is both comforting and satisfying. This dish is perfect for a cozy evening or a special occasion where you want to impress your guests with an authentic Italian flavor.
61. For more recipes and cooking tips, stay tuned!

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