- Potatoes (waxy variety such as Maris Piper or new potatoes)
- Garlic cloves (for added flavor, about 4-5 per portion)
- Heavy cream (for richness, around 2 cups for a generous serving)
- Freshly grated Parmesan cheese (about 1 cup or to taste)
- Butter (unsalted, approximately 1/3 cup melted)
- Salt (to taste, preferably sea salt)
- Black pepper (freshly ground, optional but recommended)
- Olive oil (for sautéing the garlic, about 2 tablespoons)
Incorporating these ingredients in your aligot recipe will ensure a creamy and delicious mashed potato dish that is both comforting and flavorful. Don't forget to season well with salt and pepper for enhanced taste!
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Steps
### Aligot French Mashed Potatoes Recipe
Aligot is a traditional Provençal dish similar to fondue but made with creamy mashed potatoes, Gruyère cheese, and often garlic and herbs. Here's how you can make this delicious and comforting dish at home.
#### Ingredients:
- 4 large russet potatoes
- 1 cup grated Gruyère cheese (about 80g)
- 2 cloves of garlic, minced
- 3 tablespoons butter
- Salt and freshly ground black pepper to taste
- Fresh thyme or parsley, optional
#### Equipment Needed:
- Large pot
- Immersion blender or food processor
- Mixing bowl
- Cheese grater
- Knife and cutting board
#### Step-by-Step Instructions:
1. **Prepare the Potatoes:**
- Scrub the potatoes well to remove any dirt.
- Cut them into large chunks, which are easier to mash while keeping some texture.
2. **Cook the Potatoes:**
- Place the potato pieces in a large pot and cover with cold water.
- Bring to a boil over medium-high heat, then reduce to a simmer.
- Cook until tender when pierced with a fork, about 15-20 minutes.
3. **Drain and Cool Slightly:**
- Drain the potatoes and let them cool for a few minutes so they are not too hot to handle.
4. **Mash the Potatoes:**
- Return the drained potatoes to the pot or transfer to a large mixing bowl.
- Add 2 tablespoons of butter, minced garlic (optional), salt, and pepper to taste.
- Mash until smooth with an immersion blender or in a food processor. You can leave some lumps if you prefer a rustic texture.
5. **Add the Cheese:**
- Gradually add the grated Gruyère cheese over low heat while stirring constantly.
- Cook for about 3-4 minutes, stirring frequently, until the cheese is completely melted and well incorporated into the potatoes.
6. **Season and Serve:**
- Once the cheese has fully melted, taste and adjust the seasoning if necessary.
- If desired, add fresh thyme or parsley for a burst of flavor.
- Serve hot with your choice of meat, fish, or as a hearty side dish.
#### Tips and Variations:
- **Adding Cream:** For an extra creamy texture, you can stir in 1/4 cup heavy cream at the end.
- **Roasted Garlic:** For an even richer flavor, use roasted garlic instead of raw.
- **Additional Herbs:** Consider adding other herbs like chives or tarragon for a unique twist.
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Enjoy this comforting and delicious aligot with your favorite main course for an unforgettable dining experience!