all american meatloaf btmf00b beef

Author of this recipe: Aron Reuber

Hearty All-American Meatloaf Recipe | Bottom Round Beef | Flavors You'll Love! #Meatloaf #BeefRecipe

Tag your creation with #EatsNowRecipes!

Ingredients

• - All-American Meatloaf
• - Ground Beef (85% lean, 15% fat) – 1.5 pounds
• - Bread crumbs – 1/2 cup
• - Onions – 1 medium, finely chopped
• - Mushrooms – 4 ounces, finely chopped
• - Eggs – 2 large
• - Ketchup – 3 tablespoons
• - Worcestershire sauce – 1 tablespoon
• - Brown sugar – 2 tablespoons
• - Salt – to taste
• - Black pepper – to taste
• - Garlic powder – 1 teaspoon
• - Onion powder – 1 teaspoon
• - Dijon mustard – 1 teaspoon
• - Italian seasoning – 1 teaspoon
• - All-purpose flour – for dusting
• This list includes SEO-friendly keywords such as "all american meatloaf," "ground beef," and "beef" to ensure your content ranks well in search results.

Steps

1. ### How to Make an All-American Meatloaf with Bottom Round Beef
3. Creating the perfect all-American meatloaf is a classic culinary task that can be mastered by following these detailed steps. This recipe focuses on using bottom round beef, known for its rich flavor and tender texture.
5. #### Ingredients:
6. - 1 pound ground beef (bottom round)
7. - 1/2 cup breadcrumbs
8. - 1 medium onion, finely chopped
9. - 2 eggs
10. - 3 tablespoons ketchup
11. - 2 tablespoons Worcestershire sauce
12. - Salt and pepper to taste
13. - 1 tablespoon Dijon mustard
14. - 2 cloves garlic, minced
16. #### Instructions:
18. 1. **Preheat the Oven:**
19. - Preheat your oven to 350°F (175°C).
21. 2. **Prepare the Meatloaf Mixture:**
22. - In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, eggs, ketchup, Worcestershire sauce, salt, pepper, and minced garlic.
23. - Mix well until all ingredients are evenly distributed.
25. 3. **Shape the Meatloaf:**
26. - Line a baking dish with aluminum foil for easy removal later.
27. - Form the mixture into a loaf shape, about 8 inches long and 4-5 inches wide.
29. 4. **Add Additional Flavor:**
30. - Mix the Dijon mustard and remaining ketchup in a small bowl to form a glaze.
31. - Brush the top of the meatloaf with this glaze before baking.
33. 5. **Bake the Meatloaf:**
34. - Place the meatloaf in the preheated oven.
35. - Bake for about 40-45 minutes, or until a meat thermometer inserted into the center reads at least 160°F (71°C).
37. 6. **Let It Rest:**
38. - Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
40. #### Tips:
41. - For extra flavor, consider adding grated cheese like cheddar or Parmesan to the mixture.
42. - Use a variety of seasonings such as paprika or dried herbs to enhance the taste.
44. #### SEO-Friendly Keywords:
45. - All-American meatloaf
46. - Bottom round beef recipe
47. - Classic American dish
48. - Perfect meatloaf instructions
50. Enjoy your delicious and hearty all-American meatloaf with bottom round beef! This recipe is perfect for family gatherings or a cozy weekend dinner.

Relevante Seiten

• all american meatloaf btmf00b beef