Spice up your Halloween feast with our All Pumpkins Night Stew! Blend acorn, butternut, and pumpkin for a creamy, comforting soup perfect for fall. #PumpkinStew #FallDishes #HalloweenFood
- Brown sugar - 1 teaspoon (for a hint of sweetness)
- Freshly grated nutmeg - 1/4 teaspoon
- Fresh parsley, chopped - for garnish
**Keywords for SEO:** organic pumpkin, carrots, onion, celery sticks, garlic, chicken broth, sweet potatoes, butternut squash, salt, black pepper, thyme leaves, bay leaf, olive oil, brown sugar, nutmeg, fresh parsley
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# All Pumpkins Night Stew Recipe: A Perfect Autumn Meal
Looking to warm up your kitchen this fall? Try our comforting and hearty All Pumpkin Night Stew recipe. This dish is perfect for chilly evenings and will leave you with a cozy feeling all night long.
## Ingredients (Serves 4-6)
- 1 large pumpkin, peeled and chopped
- 2 medium onions, diced
- 3 cloves garlic, minced
- 2 carrots, peeled and sliced
- 1 parsnip, peeled and sliced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 4 cups vegetable broth or water
- 1 can (15 oz) diced tomatoes
- 1 cup chopped sweet potatoes
- 1/4 cup fresh thyme leaves, or a small sprig of dried thyme
- 2 tablespoons honey
- 3 cups kale or spinach, torn into bite-sized pieces
- Fresh parsley, for garnish
## Step-by-Step Instructions
### Step 1: Preparing the Pumpkin and Vegetables
1. **Peel and Chop the Pumpkin**: Start by peeling the pumpkin using a spoon to scrape out the seeds and stringy parts. Then cut it into chunks.
2. **Dice the Onions and Carrots**: While the pumpkin is cooling, dice the onions and slice the carrots and parsnip.
### Step 2: Sautéing the Vegetables
1. **Heat Olive Oil in a Large Pot**: Heat the olive oil over medium heat in a large pot or Dutch oven.
2. **Sauté Onions and Garlic**: Add the diced onions to the pot and sauté until they become translucent, about 5 minutes. Then add the minced garlic and cook for another minute.
### Step 3: Adding Pumpkin and Spices
1. **Add Pumpkins and Seasonings**: Stir in the chopped pumpkin, cumin, smoked paprika, salt, and pepper. Cook for an additional 5-7 minutes until the pumpkin begins to soften.
2. **Add Carrots and Parsnips**: Add the sliced carrots and parsnip to the pot with the vegetables. Continue cooking for another 3-4 minutes.
### Step 4: Adding Broth and Tomatoes
1. **Pour in Broth or Water**: Pour in the vegetable broth (or water) and bring the mixture to a boil.
2. **Add Diced Tomatoes and Sweet Potatoes**: Stir in the diced tomatoes, chopped sweet potatoes, and thyme.
### Step 5: Simmering the Stew
1. **Reduce Heat and Cook**: Reduce heat to low and let the stew simmer for about 30-40 minutes or until all the vegetables are tender.
2. **Add Honey and Kale/Spinach**: Stir in the honey, then add the torn kale or spinach. Cook for an additional 5 minutes.
### Step 6: Serving
1. **Taste and Adjust Seasonings**: Taste your stew and adjust seasoning if necessary.
2. **Serve Hot with Fresh Parsley**: Garnish each serving bowl with fresh parsley before enjoying this warm and delicious All Pumpkin Night Stew.
## Tips for a Perfect Stew
- For extra depth of flavor, use homemade vegetable broth or add some beef or chicken stock to the recipe.
- If you prefer a thicker stew, you can blend a portion of the vegetables in a blender or food processor and return it to the pot.
- Serve with crusty bread or a slice of pumpkin pie for a complete autumn meal.
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By following these steps, you'll create a delicious All Pumpkin Night Stew that will become a favorite fall dish in your household. Enjoy the warmth of this hearty meal as you gather around the table with loved ones!