all purpose marinara sauce

Author of this recipe: Julian Akers

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Create delicious pasta dishes with our easy all-purpose Marinara Sauce recipe! Perfect for pizza or as a hearty pasta topping.Keywords: marinara sauce, pasta, pizza, homemade. #CookingEasyRecipes

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Ingredients

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Steps

  1. ### All-Purpose Marinara Sauce Recipe: A Step-by-Step Guide
  2. Marinara sauce is a versatile and flavorful addition to countless Italian dishes, from pasta to pizza. This all-purpose marinara sauce recipe will guide you through making a delicious base that can be customized according to your taste preferences.
  3. #### Ingredients:
  4. - 2 tablespoons olive oil
  5. - 1 large onion, finely chopped
  6. - 3 cloves garlic, minced
  7. - 2 carrots, peeled and diced
  8. - 1 celery stalk, diced
  9. - 1 can (28 oz) crushed tomatoes
  10. - 1 can (6 oz) tomato paste
  11. - 1 tablespoon dried basil
  12. - 1 teaspoon dried oregano
  13. - Salt and pepper to taste
  14. - Optional: 1 teaspoon sugar for balance
  15. #### Step-by-Step Instructions:
  16. 1. **Prepare Ingredients:**
  17. - Finely chop the onion.
  18. - Mince the garlic cloves.
  19. - Dice the carrots and celery.
  20. 2. **Sauté Vegetables:**
  21. - Heat olive oil in a large pot over medium heat.
  22. - Add the chopped onions, garlic, diced carrots, and celery.
  23. - Sauté for about 5 minutes until the vegetables are soft and the onions are translucent.
  24. 3. **Add Tomatoes and Seasonings:**
  25. - Pour in the crushed tomatoes and tomato paste.
  26. - Stir well to combine all ingredients.
  27. - Add dried basil and oregano to the pot.
  28. - If you prefer, add a pinch of sugar for better balance.
  29. 4. **Simmer the Sauce:**
  30. - Bring the sauce to a simmer over medium-low heat.
  31. - Cover the pot and let it cook for about 20-30 minutes to allow the flavors to meld together.
  32. - Season with salt and pepper as needed during this time.
  33. 5. **Blend for Smoothness (Optional):**
  34. - For a smoother consistency, use an immersion blender or transfer a portion of the sauce to a regular blender and blend before adding it back in.
  35. 6. **Adjust Flavor:**
  36. - Taste the marinara sauce and adjust seasoning if necessary.
  37. - Continue simmering uncovered for another 10-20 minutes to thicken slightly.
  38. 7. **Serve or Store:**
  39. - The sauce can be served immediately over pasta, pizza, or as a dipping sauce.
  40. - Alternatively, allow it to cool completely before storing in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
  41. #### SEO Tips:
  42. - Include keywords like "all-purpose marinara," "Italian cooking," and "pasta sauces."
  43. - Use bullet points for easy scanning.
  44. - Provide tips on customizing flavors, such as adding sugar for balance.
  45. - Mention storage options to help readers extend their sauce's shelf life.
  46. - Encourage sharing by including a call-to-action at the end.
  47. Enjoy your homemade all-purpose marinara sauce and explore its versatility in various Italian dishes!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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