To prepare a almond cake cannoli trifle recipe, you'll first need to prepare the cake. You can use any type of cake, but almond cakes are the most popular. If you don't want to use almonds, then you can substitute regular cake for the almond ones. Preheat the oven to 375 degrees F (190 degrees C) and grease and flour two 8-inch round cake pans. Set aside. In the bowl of an electric mixer, cream the butter and sugar until light and fluffy. Gradually add the eggs, beating well after each addition. Sift the flour, baking powder, and salt into the creamed mixture. Beat the mixture until it's stiff peaks form. Fold in the vanilla and almond extract and beat until smooth. Pour the cooled cake batter into each prepared pan. Bake for 30 to 35 minutes, or until the tops are golden brown. Let the cakes cool for 10 minutes before serving.