almond chicken with mushrooms main dish

Author of this recipe: Jerilyn Coffel

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Almond Chicken with Mushrooms: A flavorful main dish with tender chicken, almonds, and savory mushrooms. Perfect for dinner! #almondchicken #mushroomrecipe #maindish #healthyfood

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Ingredients

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Steps

  1. ### Almond Chicken with Mushrooms: A Flavorful Main Dish
  2. #### Ingredients:
  3. - 4 boneless, skinless chicken breasts
  4. - 1 cup slivered almonds
  5. - 2 tablespoons vegetable oil
  6. - Salt and pepper to taste
  7. - 8 oz button mushrooms, sliced
  8. - 3 cloves garlic, minced
  9. - 1 tablespoon soy sauce (optional)
  10. - 1 teaspoon dried thyme
  11. - Fresh parsley for garnish
  12. #### Detailed Steps:
  13. **Step 1: Preheat the Oven**
  14. Set your oven to preheat at 400°F (205°C). This will ensure that your chicken breasts are perfectly cooked.
  15. **Step 2: Prepare the Chicken**
  16. Place the chicken breasts between two sheets of plastic wrap or a cutting board. Gently pound each breast with a meat mallet until they reach about an inch in thickness. Season both sides generously with salt and pepper to enhance flavor.
  17. **Step 3: Coat the Chicken**
  18. In a shallow dish, mix half of the slivered almonds with a bit of vegetable oil. Dip one side of each chicken breast into this mixture, ensuring it is fully coated. Place on a wire rack over a baking sheet lined with parchment paper.
  19. **Step 4: Marinate the Mushrooms**
  20. In another small bowl, combine sliced mushrooms, minced garlic, and thyme. Toss to coat evenly. Set aside while you prepare the oven.
  21. **Step 5: Bake the Chicken**
  22. Place the chicken on the middle rack of your preheated oven. Bake for about 20-25 minutes or until the internal temperature reaches 165°F (74°C). Remove from the oven and let rest for a few minutes before slicing.
  23. **Step 6: Prepare the Mushrooms**
  24. While the chicken is baking, heat the remaining oil in a large skillet over medium-high heat. Add the marinated mushrooms and cook until they release their moisture and become golden brown, about 5-7 minutes. Season with additional salt and pepper as needed.
  25. **Step 7: Combine and Serve**
  26. Slice the cooked chicken breasts into strips or bite-sized pieces. Arrange the sliced chicken on a platter, then top with the sautéed mushrooms. Drizzle with a little bit of soy sauce if using for added flavor, garnish with fresh parsley, and serve immediately.
  27. #### SEO Tips:
  28. - Use keywords like "almond chicken," "mushrooms main dish," and "boneless skinless chicken breasts."
  29. - Include phrases that describe the cooking process such as "baking" and "sauteing."
  30. - Add meta descriptions or tags for better search engine visibility with keywords.
  31. - Encourage readers by mentioning how delicious and easy this recipe is.
  32. Enjoy your Almond Chicken with Mushrooms, a perfect balance of flavors and textures that will impress family and friends at any dinner table!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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