Almond Chicken with Mushrooms: A flavorful main dish with tender chicken, almonds, and savory mushrooms. Perfect for dinner! #almondchicken #mushroomrecipe #maindish #healthyfood
- White wine (optional, for added depth of flavor)
- Fresh herbs like thyme or rosemary (additional aroma)
- Black sesame seeds (optional, for garnish)
Incorporating these ingredients into your recipe will help you create a delicious almond chicken with mushrooms main dish that is sure to please. Use relevant keywords such as "almond chicken," "mushrooms," and "main dish" in your blog posts or recipes to improve their visibility on search engines like Google.
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Steps
### Almond Chicken with Mushrooms: A Flavorful Main Dish
#### Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup slivered almonds
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- 8 oz button mushrooms, sliced
- 3 cloves garlic, minced
- 1 tablespoon soy sauce (optional)
- 1 teaspoon dried thyme
- Fresh parsley for garnish
#### Detailed Steps:
**Step 1: Preheat the Oven**
Set your oven to preheat at 400°F (205°C). This will ensure that your chicken breasts are perfectly cooked.
**Step 2: Prepare the Chicken**
Place the chicken breasts between two sheets of plastic wrap or a cutting board. Gently pound each breast with a meat mallet until they reach about an inch in thickness. Season both sides generously with salt and pepper to enhance flavor.
**Step 3: Coat the Chicken**
In a shallow dish, mix half of the slivered almonds with a bit of vegetable oil. Dip one side of each chicken breast into this mixture, ensuring it is fully coated. Place on a wire rack over a baking sheet lined with parchment paper.
**Step 4: Marinate the Mushrooms**
In another small bowl, combine sliced mushrooms, minced garlic, and thyme. Toss to coat evenly. Set aside while you prepare the oven.
**Step 5: Bake the Chicken**
Place the chicken on the middle rack of your preheated oven. Bake for about 20-25 minutes or until the internal temperature reaches 165°F (74°C). Remove from the oven and let rest for a few minutes before slicing.
**Step 6: Prepare the Mushrooms**
While the chicken is baking, heat the remaining oil in a large skillet over medium-high heat. Add the marinated mushrooms and cook until they release their moisture and become golden brown, about 5-7 minutes. Season with additional salt and pepper as needed.
**Step 7: Combine and Serve**
Slice the cooked chicken breasts into strips or bite-sized pieces. Arrange the sliced chicken on a platter, then top with the sautéed mushrooms. Drizzle with a little bit of soy sauce if using for added flavor, garnish with fresh parsley, and serve immediately.
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Enjoy your Almond Chicken with Mushrooms, a perfect balance of flavors and textures that will impress family and friends at any dinner table!