almond coconut twinkles baked goods

Author of this recipe: Mei Roderman

almond coconut twinkles baked goods recipe

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Ingredients

• almonds, coconut, sugar, flour, baking powder, salt

Steps

1. To prepare a almond coconut twinkles baked goods recipe, you will first need to prepare the ingredients for the recipe. You will need: 1 cup almond butter, 1/2 cup unsalted coconut, 1 tablespoon vanilla extract, and 1 teaspoon cinnamon. Preheat the oven to 350?F (180?C) and grease and flour two 9x5-inch baking pans. Set aside. In another large mixing bowl, combine the flour, baking powder, salt, cinnamon, nutmeg, vanilla and almond extract. Add the wet ingredients to the dry ingredients and stir to combine. Pour the batter into the prepared pan and bake for 20 to 25 minutes or until the toothpick inserted in the center comes out clean. Allow the cakes to cool before removing them from the pan.

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