almond fried shrimp appetizers

Author of this recipe: Anastasia Esnard

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Crunchy almond fried shrimp appetizers | easy recipe | delicious seafood snack | perfect party food.

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Ingredients

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Steps

  1. ### Almond Fried Shrimp Appetizer Recipe: A Crunchy Delight
  2. Looking to impress your guests? Try this delicious recipe for almond-fried shrimp, a perfect appetizer that's both tasty and easy to make! This dish is packed with flavor, thanks to the crunchy coating and the succulent shrimp. Perfect for any party or gathering, these shrimp are sure to be a hit.
  3. #### Ingredients
  4. - 1 lb large fresh or frozen (thawed) shrimp, peeled and deveined
  5. - 1 cup almond flour
  6. - 2 cups panko breadcrumbs
  7. - Salt and freshly ground black pepper, to taste
  8. - 1/4 teaspoon paprika
  9. - 1/8 teaspoon garlic powder
  10. - Vegetable oil for frying
  11. #### Instructions
  12. 1. **Prepare the Shrimp:**
  13. - Rinse the shrimp under cold water and pat them dry with paper towels.
  14. - Cut off the tails if necessary, ensuring they are evenly sized.
  15. 2. **Mix the Coating:**
  16. - In a large mixing bowl, combine almond flour, panko breadcrumbs, salt, pepper, paprika, and garlic powder. Mix well until all ingredients are thoroughly combined.
  17. 3. **Coat the Shrimp:**
  18. - Place the shrimp in a shallow dish or plate.
  19. - Coat each shrimp piece evenly with the breadcrumb mixture by gently pressing it on both sides to ensure full coverage. Make sure they are not overcrowded, as this could prevent an even fry.
  20. 4. **Heat the Oil:**
  21. - In a large skillet or deep-fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small piece of shrimp in; it should sizzle immediately and float to the surface.
  22. 5. **Fry the Shrimp:**
  23. - Carefully add the coated shrimp pieces to the hot oil, working in batches to avoid overcrowding.
  24. - Fry for about 2-3 minutes on each side or until golden brown and crispy. Remove with a slotted spoon as soon as they are cooked.
  25. 6. **Drain and Serve:**
  26. - Place the fried shrimp on paper towels to drain excess oil. Once all shrimp are cooked, transfer them to a serving platter.
  27. - Sprinkle with additional paprika or any preferred seasoning if desired.
  28. #### Presentation Tips
  29. - Garnish with chopped green onions, sesame seeds, or sliced scallions for added visual appeal and flavor.
  30. - Serve hot alongside a dipping sauce such as sweet chili or cocktail sauce, making sure to include the sauces in small cups on the side.
  31. #### SEO Keywords
  32. - Almond fried shrimp recipe
  33. - Easy shrimp appetizer
  34. - Crispy shrimp appetizers
  35. - Shrimp coating mix
  36. - Best shrimp frying techniques
  37. Enjoy these delicious and crispy almond-fried shrimp as a tasty start to your next gathering or meal!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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