*Keywords: Almond Maple Granola, Rolled Oats, Sliced Almonds, Honey, Brown Sugar, Pure Maple Syrup, Ground Cinnamon, Salt, Vanilla Extract, Chopped Pecans, Dried Cranberries, Pumpkin Seeds*
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### Almond Maple Granola Recipe: A Sweet and Nutty Delight
#### Introduction to Almond Maple Granola
Almond maple granola is a delightful combination of sweet, nutty flavors that make it perfect for breakfast or as a snack. This recipe incorporates the natural sweetness of maple syrup with the crunchiness of toasted almonds, creating a treat that's both satisfying and nutritious.
#### Ingredients
- 2 cups old-fashioned oats (gluten-free if needed)
- 1/4 cup sliced almonds
- 1/2 cup chopped walnuts or pecans (optional)
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- 3 tablespoons coconut oil or vegetable oil
- 2 tablespoons pure maple syrup
- 1/4 teaspoon vanilla extract
#### Equipment Needed
- Large mixing bowl
- Cookie sheet lined with parchment paper
- Spatula
#### Instructions
##### Step 1: Prepare the Ingredients
Begin by measuring and preparing all your ingredients. Preheat your oven to 325°F (160°C).
In a large bowl, combine the oats with sliced almonds, chopped walnuts or pecans, cinnamon, salt, and coconut oil. Ensure they are evenly distributed for consistent toasting.
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##### Step 3: Add Maple Syrup and Vanilla
Pour in the maple syrup and vanilla extract over the oat mixture. Stir gently but thoroughly until all oats are coated with the sweet, sticky mixture.
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##### Step 4: Spread on Baking Sheet
Transfer the granola mixture onto a cookie sheet lined with parchment paper. Use a spatula to spread it into an even layer, about 1-inch thick. Ensure there are no clumps to achieve uniform toasting.
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##### Step 5: Bake and Toast
Bake in the preheated oven for approximately 20-25 minutes or until golden brown around the edges and slightly toasted. Keep an eye on it towards the end of cooking time to prevent burning.
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##### Step 6: Cool and Serve
Remove from the oven and let cool completely on the baking sheet. Once cooled, break up any large clumps with your hands or a spatula. Store in an airtight container for best results.
Enjoy your homemade almond maple granola as a healthy breakfast option or as a nutritious snack throughout the day. Its natural sweetness and crunchy texture make it a delicious addition to any meal.
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