almond maple granola

Author of this recipe: Antonetta Buttram

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Almond Maple Granola | Crunchy, Spiced Oats + Almonds | Sweet Maple Flavor | Perfect Breakfast | Healthy Snack | Gluten-Free

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Ingredients

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Steps

  1. ### Almond Maple Granola Recipe: A Sweet and Nutty Delight
  2. #### Introduction to Almond Maple Granola
  3. Almond maple granola is a delightful combination of sweet, nutty flavors that make it perfect for breakfast or as a snack. This recipe incorporates the natural sweetness of maple syrup with the crunchiness of toasted almonds, creating a treat that's both satisfying and nutritious.
  4. #### Ingredients
  5. - 2 cups old-fashioned oats (gluten-free if needed)
  6. - 1/4 cup sliced almonds
  7. - 1/2 cup chopped walnuts or pecans (optional)
  8. - 1/4 teaspoon ground cinnamon
  9. - Pinch of salt
  10. - 3 tablespoons coconut oil or vegetable oil
  11. - 2 tablespoons pure maple syrup
  12. - 1/4 teaspoon vanilla extract
  13. #### Equipment Needed
  14. - Large mixing bowl
  15. - Cookie sheet lined with parchment paper
  16. - Spatula
  17. #### Instructions
  18. ##### Step 1: Prepare the Ingredients
  19. Begin by measuring and preparing all your ingredients. Preheat your oven to 325°F (160°C).
  20. **Keywords:** preheating oven, granola recipe, old-fashioned oats.
  21. ##### Step 2: Mix Oats and Spices
  22. In a large bowl, combine the oats with sliced almonds, chopped walnuts or pecans, cinnamon, salt, and coconut oil. Ensure they are evenly distributed for consistent toasting.
  23. **Keywords:** mix ingredients, granola preparation, even distribution of nuts and spices.
  24. ##### Step 3: Add Maple Syrup and Vanilla
  25. Pour in the maple syrup and vanilla extract over the oat mixture. Stir gently but thoroughly until all oats are coated with the sweet, sticky mixture.
  26. **Keywords:** coat oats, sweet coating, maple syrup and vanilla.
  27. ##### Step 4: Spread on Baking Sheet
  28. Transfer the granola mixture onto a cookie sheet lined with parchment paper. Use a spatula to spread it into an even layer, about 1-inch thick. Ensure there are no clumps to achieve uniform toasting.
  29. **Keywords:** spreading granola mix, even granola layer, uniform toasting process.
  30. ##### Step 5: Bake and Toast
  31. Bake in the preheated oven for approximately 20-25 minutes or until golden brown around the edges and slightly toasted. Keep an eye on it towards the end of cooking time to prevent burning.
  32. **Keywords:** bake granola, golden brown appearance, avoid burning.
  33. ##### Step 6: Cool and Serve
  34. Remove from the oven and let cool completely on the baking sheet. Once cooled, break up any large clumps with your hands or a spatula. Store in an airtight container for best results.
  35. **Keywords:** cool granola, airtight storage, serving suggestions.
  36. #### Conclusion
  37. Enjoy your homemade almond maple granola as a healthy breakfast option or as a nutritious snack throughout the day. Its natural sweetness and crunchy texture make it a delicious addition to any meal.
  38. **SEO Tips:**
  39. - Use relevant keywords like "almond maple granola," "homemade granola," and "healthy breakfast" in titles, headings, and text.
  40. - Include instructions for both beginners and experienced bakers.
  41. - Highlight the nutritional benefits of using ingredients such as oats and nuts.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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