Almond meringue cookies are a delightful treat that can be enjoyed as a dessert or even served with coffee. This recipe provides a simple yet elegant way to make these cookies at home. Here’s how you can create these delectable treats:
#### Ingredients
- 3 large egg whites (at room temperature)
- 1/4 cup powdered sugar
- 1 tablespoon vanilla extract
- 1/2 cup almond flour (ground almonds), plus extra for dusting
- A pinch of salt
#### Equipment Needed
- Mixing bowl
- Whisk or electric mixer
- Spatula
- Baking sheet
- Parchment paper
- Sieve or fine mesh strainer
#### Step-by-Step Instructions
1. **Preparation**
- Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the almond flour and a pinch of salt in a sieve or fine mesh strainer. Sift this mixture over the parchment paper to create an even layer.
2. **Whisking Egg Whites**
- Place the egg whites in a clean, dry mixing bowl. Using an electric mixer or whisk, beat the egg whites until they form soft peaks.
3. **Adding Sugar and Vanilla**
- Gradually add the powdered sugar while continuing to beat the mixture on high speed. The mixture should become thick and glossy.
- Stir in the vanilla extract by hand after all the sugar has been incorporated.
4. **Forming Cookies**
- Using a tablespoon or cookie scoop, drop spoonfuls of the meringue onto the prepared parchment paper. Gently spread each dollop with your finger to form round shapes. You can also use an offset spatula for a cleaner look.
5. **Baking**
- Bake in the preheated oven for about 2 to 3 hours, or until they are dry and set but not browned.
- Check after the first hour; if they seem too liquidy, cover the baking sheet loosely with aluminum foil.
6. **Cooling and Storing**
- Once baked, remove from the oven and allow them to cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to one week or freeze for longer storage.
#### Tips
- Ensure all ingredients are at room temperature. This helps achieve the best texture and consistency.
- Use high-quality powdered sugar as it dissolves better into the meringue mixture.
- If you find your meringues aren’t drying out, try reducing the heat slightly but not too much or add a bit more almond flour for extra structure.
Enjoy these light, airy Almond Meringue Cookies with friends and family! Perfect for any occasion, they are sure to be a hit.