- Almonds (crushed) - For a delightful crunch and added texture
- Nutmeg (ground) - To enhance the warm, aromatic flavor
- Sticky Rolls Bread Mix - A convenient option for easy preparation
- Granulated Sugar - Adds sweetness and moisture
- Softened Butter - Provides richness and helps in achieving a tender crumb
- Eggs - Vital for binding ingredients together
- Milk or Water - For hydration; use milk for added richness
- Yeast - Activates the dough for rise and fermentation
- Salt - Enhances overall flavor, use a pinch
- Vanilla Extract (optional) - For an extra boost of sweetness and aroma
- Almond Extract (optional) - Adds depth to the almond flavor
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Steps
### Almond Nutmeg Sticky Rolls Bread Recipe
Looking to satisfy your sweet tooth with something rich in flavor? These almond nutmeg sticky rolls are perfect for special occasions or a cozy weekend treat. Follow these detailed steps to create this delightful bread.
#### Ingredients:
- 1/2 cup (40g) butter, softened
- 3 large eggs
- 1 tbsp vanilla extract
- 1 tsp salt
- 1 tsp baking powder
- 1 1/2 cups (185g) granulated sugar
- 2 1/2 cups (315g) all-purpose flour
- Zest of 1 orange
- 1 tsp ground cinnamon
- 1 tbsp ground nutmeg
- 1 cup (160g) sliced almonds, toasted
- 1 cup (75g) chopped walnuts
#### Equipment:
- Mixing bowls
- Measuring cups and spoons
- Rolling pin
- Baking sheet
- Parchment paper
- Coarse sugar for sprinkling
### Step-by-Step Instructions:
1. **Preheat the Oven:**
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and set aside.
2. **Mix Dry Ingredients:**
- In a large mixing bowl, combine the flour, salt, cinnamon, nutmeg, orange zest, and toasted almonds.
- Set this mixture aside for later use.
3. **Cream Butter and Sugar:**
- In another large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Stir in the vanilla extract.
4. **Combine Wet and Dry Ingredients:**
- Gradually add the dry ingredients to the wet mixture, mixing well after each addition.
- Once all ingredients are combined, knead the dough gently until it forms a smooth, elastic ball.
5. **Roll Out Dough:**
- Divide the dough into 12 equal pieces and roll each piece into a thin log (about 6 inches long).
- Place these logs on your prepared baking sheet, leaving some space between them for expansion.
6. **Apply Almond Topping:**
- Sprinkle chopped walnuts evenly over the top of each roll.
- Drizzle melted butter or additional sugar if desired.
7. **Bake and Cool:**
- Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown.
- Remove from the oven and let cool on a wire rack for about 10 minutes before serving.
8. **Optional Glaze Topping (for extra flavor):**
- In a small bowl, mix together powdered sugar and a few drops of milk to create a glaze.
- Drizzle this over cooled rolls just before serving for an extra touch of sweetness.
#### Tips for Perfect Results:
- Ensure your ingredients are at room temperature for easier mixing and better texture.
- Use high-quality almonds and walnuts; they add depth to the flavor.
- Toasting the almonds adds a delicious crunch and enhances their natural flavors.
- Allow the dough to rest briefly after kneading before rolling, which helps in achieving a smoother roll.
Enjoy these almond nutmeg sticky rolls breads as part of your dessert or tea time! These are sure to be a hit at any gathering.