- Unsalted butter, chilled and cut into small cubes (crumbly consistency)
- Vanilla extract (flavoring agent)
- Granulated sugar (sweetening the topping)
- Lemon juice (to brighten flavors, optional)
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Steps
### Almond Peach Crumble Dessert Recipe
#### Introduction
Almond peach crumble is a delightful dessert that combines the sweet, juicy flavors of peaches with the crunchy, nutty texture of an almond topping. Perfect for summer gatherings or anytime you crave something fresh and delicious, this recipe is easy to follow and will impress your guests.
#### Ingredients
- 5 large ripe peaches, peeled, pitted, and sliced
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 3 tablespoons cornstarch (for thickening)
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup rolled oats
- 1/2 cup chopped almonds
- 1/2 cup cold unsalted butter, cubed
#### Equipment
- Baking dish (9x13 inches)
- Mixing bowls
- Rolling pin or fork for crumble topping
- Pastry brush (for lemon juice)
#### Instructions
**Step 1: Prepare the Fruit Filling**
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine sliced peaches with sugar, vanilla extract, and lemon zest.
3. Gently toss the peaches to ensure they are well coated in the mixture. Add cornstarch for extra thickening.
**Step 2: Bake the Peach Base**
1. Transfer the peach mixture into your prepared baking dish.
2. Pour any excess liquid from the bowl over the peaches, ensuring a good coating on each slice.
3. Bake in the preheated oven for about 20-25 minutes or until the fruit begins to release its juices and is slightly tender.
**Step 3: Make the Crumble Topping**
1. In another large mixing bowl, mix flour, baking powder, salt, oats, and chopped almonds.
2. Add cold cubed butter to this mixture and use a fork or pastry blender to cut in the butter until the mixture resembles coarse crumbs.
3. You can also use your hands for this step but ensure that the butter is well incorporated.
**Step 4: Assemble and Bake**
1. Remove the peach base from the oven once it's ready, about 20-25 minutes.
2. Sprinkle the almond crumble topping evenly over the warm peaches.
3. Brush a little lemon juice around the edges of your baking dish to prevent the crust from burning during baking.
**Step 5: Final Baking**
1. Return the dish to the oven and bake for an additional 15-20 minutes, until the top is golden brown and the peaches are fully cooked.
2. Remove from the oven and let it cool for a few minutes before serving.
#### Tips
- For extra flavor, consider adding a squeeze of fresh lemon juice over the sliced peaches before baking.
- Ensure your butter stays cold while making the crumble topping to achieve that perfect flaky texture.
#### Conclusion
Almond peach crumble is not just a dessert; it's an experience. Enjoy this simple yet elegant recipe for a delightful end to any meal or as a special treat anytime you desire something sweet and comforting. Perfect for summer picnics, family dinners, or a cozy evening in, this dessert will become a favorite!