This list includes all the essential ingredients for making an almond persimmon pudding dessert. Make sure to use ripe persimmons for the best flavor and texture in your pudding. Don't forget to adjust measurements based on your specific recipe preferences or dietary requirements.
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Steps
### Almond Persimmon Pudding Dessert Recipe
Looking to indulge in a delightful dessert that combines the unique flavors of almonds and persimmons? This almond persimmon pudding is not only delicious but also visually appealing with its rich golden color and crunchy texture. Follow these easy-to-follow steps for a perfect dessert that's sure to impress your guests.
#### Ingredients:
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 3 large eggs
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 3 tablespoons almond extract (or more if you prefer a stronger almond flavor)
- 10 ounces persimmon puree
- 2 cups heavy cream
#### Equipment:
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- Baking dish
- Oven
### Step-by-Step Guide:
#### Preparation (30 minutes)
1. **Preheat the Oven**: Set your oven to 350°F (175°C). Grease a 9-inch square baking dish with butter.
2. **Mix Dry Ingredients**: In a medium bowl, combine sugar, flour, and salt. Mix well to ensure there are no lumps.
#### Mixing (15 minutes)
3. **Cream Butter and Sugar**: Using an electric mixer or whisk, cream the softened butter and 3/4 cup of granulated sugar until light and fluffy.
4. **Add Eggs and Almond Extract**: Gradually beat in the eggs, ensuring each one is fully incorporated before adding another. Stir in the almond extract for a unique flavor profile.
#### Combining (10 minutes)
5. **Blend in Dry Ingredients**: Slowly mix in the flour mixture into the butter-sugar-eggs blend until just combined.
6. **Add Persimmon Puree and Cream**: Stir in persimmon puree and heavy cream until the pudding batter is smooth.
#### Baking (30 minutes)
7. **Pour Batter into Dish**: Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
8. **Bake**: Place the dish in the preheated oven and bake for about 35-40 minutes or until a toothpick inserted into the center comes out clean.
#### Cooling (10 minutes)
9. **Cool Before Slicing**: Once done, remove from the oven and allow it to cool on a wire rack for at least 10 minutes before slicing.
### Serving Suggestions
Serve this almond persimmon pudding warm with a drizzle of caramel sauce or whipped cream for an extra touch of indulgence. It also pairs well with vanilla ice cream for a cool contrast. Enjoy your dessert as is, or try it with a cup of tea or coffee to enhance its flavors even more.
#### Tips and Variations:
- **Enhance Flavor**: For an extra burst of flavor, you can add a pinch of cinnamon or cardamom.
- **Texture Variation**: Swap out some of the heavy cream for half-and-half for a lighter texture if desired.
By following these detailed steps, you'll be able to create a delicious almond persimmon pudding that is sure to become a favorite among your loved ones. Enjoy crafting this unique dessert and explore more creative recipes using persimmons in your kitchen!