Almond pound cake is a classic dessert that combines the richness of traditional pound cakes with the subtle nutty flavor of almonds. This recipe will guide you through making an exquisite almond pound cake, perfect for any special occasion or as a delightful treat on its own.
#### Ingredients List
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups granulated sugar
- 5 large eggs
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- Pinch of salt
- Zest and juice from 1 lemon
- 1 tablespoon almond extract
- 1 cup whole blanched almonds
#### Equipment Needed
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Loaf pan (9x5 inches)
- Cooling rack
#### Step-by-Step Guide to Making Almond Pound Cake
**Preparation Time:** 30 minutes
**Cooking Time:** 1 hour 20 minutes
**Total Time:** 1 hour 50 minutes
---
##### Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (165°C). Place a rack in the center of the oven for even baking. Grease and flour your loaf pan.
##### Step 2: Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 3-4 minutes. This step is crucial to ensure the cake has a tender crumb texture.
**SEO Tip:** Ensure your butter and sugar are at room temperature for best results.
---
##### Step 3: Add Eggs
Add the eggs one at a time, mixing well after each addition. After all the eggs are incorporated, mix in the lemon zest, juice, and almond extract to give the cake its distinctive flavor.
**SEO Tip:** Using fresh lemons and almond extract will enhance your recipe’s appeal for search engines.
---
##### Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add these dry ingredients into the butter-sugar mixture in three parts, alternating with small amounts of milk (if desired) to keep the batter smooth.
**SEO Tip:** Alternating wet and dry ingredients helps achieve a lighter texture.
---
##### Step 5: Fold in Almonds
Stir in half of the almonds. Be gentle when folding; this will prevent the almond pieces from breaking down into the dough too much, ensuring they remain as whole nuts throughout the cake.
**SEO Tip:** Blanched almonds are easier to incorporate and ensure a uniform texture.
---
##### Step 6: Bake the Cake
Pour the batter into your prepared loaf pan. Smooth out the top with a spatula if needed. Place in the preheated oven and bake for about 1 hour 20 minutes, or until a toothpick inserted into the center comes out clean.
**SEO Tip:** Ensure you have all ingredients ready before starting to avoid delays that can affect baking times.
---
##### Step 7: Cool and Serve
Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the loaf onto a cooling rack to completely cool before slicing.
**SEO Tip:** Cooling time allows the cake to set properly, preventing it from falling apart when sliced.
---
#### Conclusion: Perfect Almond Pound Cake
By following these detailed steps, you can create a delicious and impressive almond pound cake that will delight both your taste buds and any guests. This recipe is not only easy but also packed with flavor, making it perfect for sharing or enjoying on a cozy day.