To prepare a almond raspberry thumbprint cookies cookies recipe, first you need to prepare your ingredients. You will need: Almond flour, baking powder, sugar, salt, and vanilla extract. Preheat the oven to 350 degrees F (180 degrees C) and grease two 8-inch round baking pans with non-stick cooking spray. Sift the dry ingredients into the wet ingredients and stir to combine. Add the butter and mix until the mixture resembles coarse crumbs. Pour in the egg whites and beat until they are light and fluffy, about 2 minutes. Gradually add the flour mixture, mixing just until combined. Drop heaping tablespoons of the batter onto the prepared baking sheets, spacing them about 1 inch apart. Bake for 12 to 15 minutes or until lightly browned. Allow the cookies to cool before removing them from the pan.