- **Peaches** - Fresh or canned peaches, depending on your preference.
- **Almonds** - For the crumbly streusel topping, use unsalted almonds for a better flavor profile.
- **Flour** - All-purpose flour works well for creating the crumble texture of the streusel.
- **Brown Sugar** - Adds depth and sweetness to the almond streusel mixture.
- **Cinnamon** - Essential for adding warmth and spice to complement the natural flavors of peaches.
- **Butter or Cold Margarine** - Use cold, solid butter or margarine to ensure a crumbly texture in your streusel topping.
- **Vanilla Extract** - A splash of pure vanilla extract enhances the overall flavor profile.
- **Lemon Juice** - Squeezed from one lemon, it helps brighten the flavors and preserve the fresh peach color.
These ingredients are key to creating a delicious almond streusel peach pie that is both SEO-friendly and appealing to your audience.
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### Almond Streusel Peach Pie: A Perfect Summer Dessert
#### Introduction
Almond Streusel Peach Pie is a delightful summer dessert that combines the sweetness of ripe peaches with the nutty crunch of almond streusel. This recipe offers a perfect balance of flavors and textures, making it a favorite among pie lovers.
#### Ingredients
- 1 pre-made pastry crust (9-inch)
- 6 medium-sized fresh peaches, peeled, pitted, and sliced
- ½ cup granulated sugar
- ¼ cup all-purpose flour
- 2 teaspoons ground cinnamon
- ½ teaspoon nutmeg
- 1 egg, lightly beaten
- ⅓ cup almond meal (or blanched almonds finely ground)
- ⅓ cup all-purpose flour
- 60 grams unsalted butter, cold and cut into small pieces
- ¼ cup brown sugar
#### Equipment Needed
- Rolling pin
- Measuring cups and spoons
- Baking sheet
- Parchment paper (optional)
#### Step-by-Step Instructions
1. **Prepare the Pastry Crust**
- Preheat your oven to 375°F (190°C).
- Unroll the pre-made pastry crust onto a lightly floured surface.
- Carefully transfer it into a 9-inch pie dish, trimming any excess dough.
2. **Prepare the Filling**
- In a large mixing bowl, combine sliced peaches, granulated sugar, flour, cinnamon, and nutmeg.
- Mix well to ensure even distribution of flavors.
3. **Assemble the Pie**
- Spoon the peach mixture into the prepared pastry crust.
- Pre-bake the pie shell for about 10 minutes at 375°F (190°C) to set the crust slightly.
- Remove from oven and let it cool while you prepare the streusel topping.
4. **Make the Streusel Topping**
- In a medium bowl, mix together almond meal, flour, brown sugar, and nutmeg until well combined.
- Add cold butter and use your fingers or a pastry blender to work the mixture into small crumbly pieces.
5. **Apply the Streusel Topping**
- Sprinkle the streusel topping evenly over the peach filling in the pie dish.
- Gently press down the streusel with a fork to ensure it adheres to the peaches and crust.
6. **Bake the Pie**
- Place the pie on a baking sheet lined with parchment paper for easy cleanup.
- Bake at 375°F (190°C) for about 40-45 minutes or until the crust is golden brown and the filling is bubbly.
- If the edges start to brown too quickly, cover them with aluminum foil.
7. **Cool and Serve**
- Remove from oven and let it cool on a wire rack for at least an hour before serving.
- Serve slices of Almond Streusel Peach Pie warm with a dollop of whipped cream or vanilla ice cream.
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#### Conclusion
Almond Streusel Peach Pie is not just a dessert; it's an experience. Its sweet, juicy peaches and crunchy almond streusel create a delightful harmony of flavors. Perfect for summer gatherings or a simple family treat, this pie will surely become a favorite in your home. Enjoy making and savoring every bite!