- Cold Unsalted Butter (1 cup, chilled and cut into small pieces)
- Granulated Sugar (3/4 cup for filling, 1/4 cup for topping)
- Lemon Juice (2 tablespoons)
- Almonds (1 cup, chopped, for topping)
- Cinnamon (1 teaspoon)
- Salt (1/2 teaspoon)
- Egg Wash (1 large egg beaten with 1 tablespoon water)
Advertisement
Steps
### Almond Topped Pear Pie Recipe: A Savory Sweet Delight
Looking to impress your guests or simply enjoy a homemade dessert? This almond topped pear pie is perfect! Follow these detailed steps to create a deliciously crispy crust with a sweet and tangy filling, all while ensuring your recipe ranks well in search results.
#### Ingredients:
- 1 9-inch pastry crust
- 6 large ripe pears, peeled, cored, and sliced
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup slivered almonds, lightly toasted (optional)
- 3 tablespoons granulated sugar for toasting almonds
- 2 tablespoons unsalted butter
#### Equipment:
- Rolling pin
- Mixing bowl
- Pastry cutter or fork
- Baking dish
- Knife and cutting board
### Step-by-Step Guide:
1. **Prepare the Crust:**
- Begin by preheating your oven to 375°F (190°C).
- Roll out the pastry dough on a lightly floured surface until it’s large enough to line a 9-inch pie dish.
- Place the rolled-out pastry in the dish, pressing into the corners. Trim any excess overhanging dough and crimp the edges.
2. **Prepare the Filling:**
- In a large bowl, combine the sliced pears with sugar, cinnamon, and salt. Toss gently until all pieces are evenly coated.
3. **Assemble the Pie:**
- Transfer the pear mixture into the prepared crust, spreading it out evenly across the bottom. If you prefer, add a few slices of pear to the edges for an additional decorative touch.
4. **Prepare and Add Almonds (Optional):**
- In a small pan, toast the almonds over medium heat until golden brown. This takes about 5-7 minutes. Use a whisk to toss them frequently.
- Sprinkle the toasted almonds over the pear slices, ensuring they are evenly distributed for an extra crunch.
5. **Add Butter:**
- Cut the butter into small pieces and scatter them on top of the almond layer. The heat from the oven will melt the butter slightly, adding a rich flavor to your dessert.
6. **Bake the Pie:**
- Place the pie dish in the preheated oven and bake for about 40-50 minutes or until the crust is golden brown and the filling is bubbly.
- For an extra crispy top, you can cover the pie with aluminum foil halfway through baking to prevent over-browning.
7. **Cool and Serve:**
- Remove from the oven once done and let it cool on a wire rack for about 15-20 minutes before serving.
- Slice into wedges and serve warm or at room temperature, making sure each slice has a piece of pear topped with almonds.
### Tips for Success:
- **Fresh Pears:** Using ripe pears ensures the best flavor. You can slightly undercook them to maintain their texture while still softening enough in the oven.
- **Crispness:** To ensure a crispy crust, use cold butter and avoid overworking the dough when rolling it out.
### SEO Tips:
- Incorporate keywords like "pear pie," "almond topping," and "homemade dessert" throughout your text to improve search engine visibility.
- Use bullet points for quick reference steps and include alt tags with relevant keywords in images if used, enhancing both visual appeal and SEO optimization.
Enjoy this delightful almond topped pear pie as a perfect dessert or snack. Happy baking!