Chicken breasts, tandoori sauce, ginger, garlic, salt, coriander, cumin, turmeric, red chili powder, garam masala
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Steps
To make a almost tandoori chicken recipe, first you need to prepare the chicken. First, you'll need the following ingredients: 1 pound chicken breasts 2 tablespoons olive oil 1 teaspoon kosher salt 2 teaspoons ground cumin 1/2 teaspoon ground coriander 2 cups water 1 tablespoon thawed frozen peas Instructions: Heat oil in large skillet over medium heat. Add chicken and cook, turning occasionally, until chicken is no longer pink in the center, about 5 minutes. Remove chicken from skillet and set aside. In the same skillet, add the remaining ingredients. Saute until vegetables are just tender, 2 to 3 minutes, stirring frequently. Stir in lemon juice and salt and pepper to taste. Serve warm.