almost tuscan sausage and kale soup

Author of this recipe: Demetrius Bleeck

a tuscan sausage and kale soup recipe

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Ingredients

• sausage, kale, water

Steps

1. In a large soup pot, heat the olive oil over medium-high heat. Add the sausage and cook, stirring occasionally, until browned on all sides, about 5 minutes. Stir in the kale and salt and pepper to taste. Cook, whisking constantly, for 1 minute.

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• almost tuscan sausage and kale soup