als baked swiss steak

Author of this recipe: Judith Corvera

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a als baked swiss steak recipe

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Ingredients

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Steps

  1. To prepare a als baked swiss steak recipe, first you need to prepare the steak. First, you'll want to preheat the oven to 425 degrees Fahrenheit (204 degrees Celsius). Then, slice your steak into 12 inch (1.27 centimeters) thick slices. Place the slices of steak on the prepared baking sheet and bake for about 20 minutes, or until the meat is no longer pink in the center and the juices run clear.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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