alsatian plum tart tarte aux prunes dalsace desserts

Author of this recipe: Leland Fil

Delicious Alsation Plum Tart | Tarte aux Prunes d'Alsace | Sweet & Juicy Plums in a Crispy Pastry Shell 🥧✨ #AlsatianDessert #PruneTart #TarteAuxPrunes

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Ingredients

• - Alsace Plums (Prunes d'Alsace)
• - Puff Pastry
• - Granulated Sugar
• - All-Purpose Flour
• - Unsalted Butter (for lattice top, optional)
• - Egg Yolks for Glazing
• - Lemon Zest
• - Vanilla Extract
• - Cinnamon Powder
• - Almond Extract (optional, for added flavor depth)
• #AlsacePlumTart #TarteAuxPrunesDAlsace #AlsatianDesserts #FrenchTartIngredients #SweetDessertRecipe #PlumTartIngredients

Steps

1. ### How to Make an Alsatian Plum Tart (Tarte Aux Prunes d'Alsace)
3. Alsatian plum tarts are a delightful dessert that combines rich, buttery pastry with plump, sweet prunes. Here’s how you can make this traditional French treat at home.
5. #### **Ingredients:**
6. - 2 cups all-purpose flour
7. - 1/3 cup (85g) sugar
8. - 6 tbsp cold unsalted butter, cut into small pieces
9. - 1 large egg yolk
10. - 1 tbsp ice-cold water
11. - Prunes (about 100g)
12. - 3 tablespoons granulated sugar
13. - 2 tbsp light rum or brandy (optional)
15. #### **Step-by-Step Guide:**
17. ##### **1. Prepare the Pastry Dough**
18. - In a large mixing bowl, combine the flour and sugar.
19. - Add the cold butter pieces and use your fingers to rub them into the flour until the mixture resembles fine breadcrumbs.
20. - Mix in the egg yolk and ice-cold water, just enough to form a soft dough. Be careful not to overwork it.
22. ##### **2. Roll Out the Dough**
23. - Place the dough between two sheets of parchment paper and roll it out thinly (about 1/8 inch thick).
24. - Carefully transfer the rolled-out dough onto a baking sheet or tart pan, ensuring it fits well.
25. - Trim any excess dough around the edges.
27. ##### **3. Prepare Prunes**
28. - Preheat your oven to 350°F (175°C).
29. - Rinse the prunes and pat them dry.
30. - In a small bowl, mix the granulated sugar with the rum or brandy if using, then add the prunes.
32. ##### **4. Assemble the Tart**
33. - Place the prunes in the center of the tart dough, ensuring they are well coated with the sugar mixture.
34. - Fold the edges of the tart crust over the prunes to create a border, leaving space for them to cook and release their juices.
36. ##### **5. Bake the Tart**
37. - Place the tart on the middle rack of your preheated oven and bake for about 30-40 minutes, or until the pastry is golden brown and the prunes are soft.
38. - Allow it to cool slightly before serving.
40. #### **Tips:**
41. - For extra flavor, add a pinch of cinnamon or nutmeg to the dough.
42. - If you want a more elegant presentation, use a decorative tart pan.
43. - Serve with a scoop of vanilla ice cream for a truly luxurious dessert experience!
45. By following these steps, you can enjoy a homemade Alsatian plum tart that will impress family and friends. This recipe is perfect for any occasion or simply as a special treat.
47. **Keywords:** Alsatian plum tart, tarte aux prunes d'Alsace, French dessert, plum tart recipe, traditional Alsatian dish
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• alsatian plum tart tarte aux prunes dalsace desserts