alu curry vegetables

Author of this recipe: Elza Eon

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alu curry vegetables recipe

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Ingredients

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Steps

  1. To prepare an alu curry, you'll first need to gather your ingredients. Wash the vegetables and cut them into bite-sized pieces. Heat the oil in a large frying pan over medium-high heat. Add the onions and garlic and saute until softened, then add the carrots and cook until tender, about 5 minutes. Stir in the tomato paste and salt and pepper to taste. Pour the vegetable stock into the pan and bring to the boil. Reduce the heat to medium and simmer for 30 minutes, or until vegetables are tender. Serve with rice.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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