amaranth date nut bread baked goods

Author of this recipe: Lucile Ruprecht

Amaranth Date Nut Bread | Gluten-free, Vegan, Healthy | Sweet dates & nuts in every bite! Perfect breakfast or snack. #bakingrecipes #veganbaking #glutenfreepastries

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Ingredients

• - Amaranth flour (organic, gluten-free)
• - Whole wheat flour (for texture and fiber)
• - Dates (pitted, medjool for natural sweetness)
• - Almonds (slivered or sliced for crunch)
• - Walnuts (chopped to add nutty flavor)
• - Honey (as a natural sweetener, optional but recommended for moistness)
• - Eggs (2 large, for structure)
• - Vegetable oil (for moisture and texture)
• - Baking powder (1 teaspoon, for leavening)
• - Salt (a pinch, enhances flavors)
• - Vanilla extract (1/2 teaspoon, adds depth of flavor)
• - Cinnamon (1/2 teaspoon, optional but recommended for warmth)
• - Nutritional yeast (1 tablespoon, for a cheesy, nutty flavor)
• SEO-friendly formatting tip: Ensure each ingredient is listed on a new line and consider using bold or italics for keywords to highlight them. Incorporate relevant keywords like "organic," "gluten-free," and specific types of dates, nuts, and flours that are popular in gluten-free baking.

Steps

1. ### Amaranth Date Nut Bread Recipe: A Healthy Baked Good
3. #### Ingredients:
4. - 1 cup amaranth flour (or gluten-free flour blend)
5. - 3/4 cup granulated sugar
6. - 1 tsp baking soda
7. - 1/2 tsp salt
8. - 1 tsp ground cinnamon
9. - 1/2 tsp nutmeg
10. - 1 egg, beaten
11. - 1/2 cup unsalted butter, softened
12. - 2 ripe dates, pitted and chopped (optional)
13. - 3/4 cup chopped nuts (almonds or walnuts)
15. #### Equipment:
16. - Mixing bowl
17. - Spoon or spatula
18. - Bread pan
19. - Baking sheet
21. ### Step-by-Step Instructions:
23. 1. **Preheat the Oven:**
24. - Preheat your oven to 350°F (175°C). Grease a bread loaf pan with some butter or cooking spray for easy removal.
26. 2. **Mix Dry Ingredients:**
27. - In a large mixing bowl, combine amaranth flour, sugar, baking soda, salt, cinnamon, and nutmeg. Mix well until the dry ingredients are thoroughly combined.
29. 3. **Add Wet Ingredients:**
30. - Add the beaten egg to the dry mixture. Stir in softened butter.
31. - If using dates, mash them slightly and fold into the batter for added sweetness.
33. 4. **Fold in Nuts:**
34. - Gently fold in chopped nuts until they are evenly distributed throughout the batter.
36. 5. **Pour Batter Into Loaf Pan:**
37. - Pour the mixture into your prepared loaf pan. Smooth the top with a spatula to ensure an even spread and good rising.
39. 6. **Bake:**
40. - Place the bread pan on the middle rack of your preheated oven.
41. - Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
43. 7. **Cooling and Slicing:**
44. - Once done, remove from oven and let it cool in the pan for 10 minutes before transferring to a wire rack.
45. - Allow the bread to cool completely on the rack before slicing to prevent crumbling.
47. ### Tips:
48. - For an extra moist texture, you can add 1/4 cup of mashed banana or applesauce to the batter.
49. - To enhance flavor, sprinkle a little more cinnamon and nutmeg after baking for added aroma and taste.
51. ### SEO-Friendly Meta Descriptions & Titles
53. **Title:**
54. Amaranth Date Nut Bread Recipe | Healthy Gluten-Free Baked Good
56. **Meta Description:**
57. Discover how to make a delicious amaranth date nut bread with this easy, gluten-free recipe. Perfect for breakfast or as a snack!
59. By following these detailed steps and including relevant keywords, your recipe will be optimized for search engines while providing clear instructions for home bakers. Enjoy the process of creating this healthy and flavorful bread!

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