amaretto tiramisu

Author of this recipe: Jeramy Dorfman

a tiramisu with amaretto

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Ingredients

• Amaretto, milk, sugar, egg yolks, vanilla

Steps

1. To prepare an amaretto tiramisu, you will first need to prepare the base. In a large bowl, mix together the pistachios, sugar, and vanilla extract. Add the egg yolks and beat them with an electric mixer until they are light and fluffy. Gradually add the milk and mix until the mixture is smooth. Pour the batter into the prepared pan and bake it in the oven for 30 minutes. Remove the pan from the heat and allow it to cool for 10 minutes before serving.

Relevante Seiten

• amaretto tiramisu