amarone osso buco pot roast

Author of this recipe: Buck Grella

Indulge in a rich Amatriciana sauce Osso Buco Pot Roast, perfect for special occasions. #Amarone #OssoBuco #PotRoast

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Ingredients

• - Amarone wine (for deglazing and cooking)
• - Osso buco ( veal shanks)
• - Olive oil (for sautéing)
• - Minced garlic (2 cloves)
• - Fresh rosemary (2 sprigs, chopped)
• - Fresh thyme (1 tsp, dried or 1 sprig)
• - Brown sugar (1 tbsp)
• - Salt (to taste)
• - Black pepper (to taste)
• - All-purpose flour (for dusting the meat)
• - Chicken stock (or veal stock for a richer flavor)
• - Tomato paste (2 tbsp)
• - Fresh parsley (for garnish, optional)
• Keywords: Amarone osso buco, amarone wine, osso buco recipe, veal shanks, cooking ingredients, Italian cuisine, osso buco pot roast, deglazing, osso buco seasoning, braising meat

Steps

1. ### Amatriciana Osso Buco Pot Roast Recipe
3. #### Introduction
4. Amatriciana Osso Buco Pot Roast is a hearty Italian dish that combines the rich flavors of Amarone wine with tender osso buco, creating a satisfying and comforting meal perfect for cold winter nights. This recipe will guide you through making this delicious pot roast using SEO-friendly keywords and structured steps.
6. #### Ingredients
7. - 6-8 veal shanks (osso buco)
8. - 1 bottle (750ml) Amarone wine (red wine with a rich, full-bodied flavor)
9. - 2 large onions, sliced
10. - 3 cloves garlic, minced
11. - 4 tablespoons olive oil
12. - Salt and pepper to taste
13. - 800g tomatoes, chopped
14. - 1 cup chicken stock or beef broth
15. - 50 grams pancetta, diced (optional for added flavor)
16. - Fresh parsley, chopped (for garnish)
18. #### Step-by-Step Instructions
20. **Step 1: Preparing the Veal Shanks**
21. 1. Clean and prepare the veal shanks by removing any excess fat.
22. 2. Season the shanks with salt and pepper.
24. **Step 2: Cooking the Aromatics**
25. 1. Heat olive oil in a large pot over medium heat.
26. 2. Add sliced onions and cook until soft and caramelized, about 10 minutes.
27. 3. Add minced garlic and cook for an additional minute until fragrant.
29. **Step 3: Deglazing with Wine**
30. 1. Pour Amarone wine into the pot and stir to deglaze the pan, scraping up any browned bits from the bottom.
31. 2. Simmer the wine for about 5-7 minutes until slightly reduced.
33. **Step 4: Adding Pancetta and Tomato**
34. 1. Add diced pancetta if using; cook until crispy.
35. 2. Stir in chopped tomatoes and let them simmer together with the veal shanks.
37. **Step 5: Roasting the Shanks**
38. 1. Place the seasoned veal shanks into the pot, ensuring they are fully submerged in the liquid.
39. 2. Cover the pot with a lid and transfer it to the oven preheated at 300°F (150°C).
40. 3. Let it cook for about 2-3 hours or until the meat is very tender.
42. **Step 6: Thicken the Sauce**
43. 1. After cooking, remove the shanks from the pot.
44. 2. Simmer the sauce on low heat to reduce and thicken slightly.
46. **Step 7: Serving**
47. 1. Return the veal shanks to the pot with the reduced sauce.
48. 2. Garnish with fresh parsley before serving.
49. 3. Serve hot over a bed of risotto or with a side of garlic bread for an authentic dining experience.
51. #### Tips
52. - For best results, choose a high-quality Amarone wine that complements the richness of veal shanks.
53. - If you prefer a richer flavor, add some pancetta during the cooking process to enhance the dish's taste.
54. - Allow the osso buco to rest briefly before serving to ensure maximum juiciness.
56. #### SEO Optimization Tips
57. Use relevant keywords like "Amarone," "osso buco," and "veal shanks" throughout your recipe. Include these terms in headlines, subheadings, and within the text for better visibility on search engines. Optimize with meta descriptions and alt tags if publishing this content online.
59. Enjoy crafting this delicious Amatriciana Osso Buco Pot Roast using these detailed steps!

Relevante Seiten

• amarone osso buco pot roast