amazing almond flour pancakes gluten free and paleo friendly

Author of this recipe: Nicolle Bahamonde

Taste the fluffiness of Almond Flour Pancakes 🥞 Perfectly gluten-free & paleo! Easy, delicious, and dairy-free. #AlmondFlourPancakes #GlutenFree #PaleoFriendly

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Ingredients

• - Almond Flour - 2 cups (Main ingredient)
• - Eggs - 3 large (Egg whites can be used for a lighter option)
• - Pure Maple Syrup - 1/4 cup (Sweetener, use organic if preferred)
• - Baking Powder - 1 teaspoon (Leavening agent, ensure it’s gluten-free and paleo-friendly)
• - Vanilla Extract - 1 teaspoon (Flavor enhancer, use pure vanilla extract for best results)
• - Almond Milk or Coconut Milk - 3/4 cup (Liquid alternative, choose unsweetened for a better texture)
• - Optional Add-ins:
• - Chopped Fresh Berries
• - Shredded Coconut
• - Cinnamon Powder
• - Cocoa Powder for chocolate pancakes
• **SEO Keywords:** almond flour pancakes, gluten-free pancakes, paleo pancakes, healthy breakfast, low-carb pancakes, no sugar added, organic ingredients

Steps

1. ### Amazing Almond Flour Pancakes: Gluten-Free and Paleo-Friendly
3. #### Introduction:
4. Looking for an amazing alternative to traditional pancakes? This recipe combines the nutty flavor of almond flour with a light, fluffy texture that will have everyone asking for seconds! These pancakes are not only gluten-free but also paleo-friendly. They're perfect for any breakfast or brunch, whether you're hosting guests or simply enjoying a cozy morning at home.
6. #### Ingredients:
7. - 2 cups almond flour (certified gluten-free)
8. - 3 large eggs
9. - 1/4 cup unsweetened applesauce
10. - 1 tsp baking powder
11. - Pinch of salt
12. - Optional: maple syrup, coconut sugar, or honey for topping
14. #### Equipment Needed:
15. - Mixing bowl
16. - Whisk or electric mixer
17. - Non-stick skillet or griddle
18. - Spatula
20. #### Detailed Steps:
22. ##### Step 1: Preheat Your Skillet
23. Preheat your non-stick skillet or griddle over medium heat. This ensures that the pancakes cook evenly without burning.
25. ##### Step 2: Mix Dry Ingredients
26. In a large mixing bowl, combine 2 cups of almond flour with 1 teaspoon of baking powder and a pinch of salt. Whisk these dry ingredients together to ensure they're well combined.
28. ##### Step 3: Add Wet Ingredients
29. Add 3 large eggs and 1/4 cup unsweetened applesauce to the dry mixture. Using an electric mixer or whisk, combine all ingredients until you have a smooth batter with no lumps.
31. ##### Step 4: Prepare the Pancakes
32. Once your skillet is heated, pour about 1/4 cup of batter onto the surface for each pancake. You can make them as big or small as you like—just ensure they're evenly distributed so they cook properly.
34. ##### Step 5: Cook the Pancakes
35. Cook each pancake until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip them over carefully using a spatula and continue cooking for another minute on the other side until golden brown.
37. ##### Step 6: Serve with Toppings
38. Serve your pancakes warm, garnished with a drizzle of maple syrup or honey if you prefer sweeter versions. For a more savory option, top them with fresh berries or a dollop of whipped cream!
40. #### Tips for Perfect Pancakes:
41. - Always use almond flour that is certified gluten-free to ensure the pancakes meet both dietary requirements.
42. - Adjust the thickness of your batter based on how thick you like your pancakes. If it's too thin, add more almond flour; if it’s too thick, add a little milk.
44. #### Conclusion:
45. With just a few simple steps and ingredients, you can enjoy delicious, healthy, and satisfying almond flour pancakes that are both gluten-free and paleo-friendly. These not only cater to specific dietary needs but also offer an exceptional taste experience. Enjoy your cooking!

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