amazing oven roasted potatoes

Author of this recipe: Latoya Niang

Crunchy on the outside, tender inside oven-roasted potatoes | Easy recipe | Perfect sides | #PotatoLovers #OvenRoastPotatoes

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Ingredients

• - **Oven Roasted Potatoes** - Perfect Side Dish for Any Meal
• - Large potatoes (4-6)
• - Olive oil (2 tablespoons) - For flavor and crispiness
• - Salt (to taste) - To enhance natural flavors
• - Freshly ground black pepper (1 teaspoon) - Adds depth to the dish
• - Rosemary (1 sprig, optional) - Enhances the overall flavor profile
• - Garlic cloves (3-4), minced (Optional) - For extra aroma and taste
• - Thyme (a few sprigs, optional) - Another herb that complements the potatoes
• - Paprika (1/2 teaspoon) - Adds a touch of smokiness (optional)
• *Note: Ensure to adjust seasonings according to your taste preferences.*

Steps

1. ### Amazing Oven-Roasted Potatoes Recipe: A Flavorful Delight
3. #### Introduction
4. Roasted potatoes are a classic side dish that can elevate any meal. Whether you're preparing a family dinner or hosting guests, these oven-roasted potatoes will be a hit. Follow this step-by-step guide to create delicious and crispy roasted potatoes.
6. #### Ingredients Needed
7. - 2-3 large baking potatoes (russet or red skin)
8. - 1 tablespoon olive oil
9. - 1 teaspoon garlic powder
10. - ½ teaspoon onion powder
11. - 1 teaspoon dried thyme
12. - Salt, to taste
13. - Black pepper, to taste
15. #### Step-by-Step Instructions
17. ##### Step 1: Preheat Your Oven and Prepare the Potatoes
18. - **Preheat your oven** to 425°F (220°C). This high temperature ensures that the potatoes become crispy on the outside while remaining tender on the inside.
19. - **Wash the potatoes** thoroughly under cold water. Pat them dry with a clean towel or paper towels.
21. ##### Step 2: Cut and Season the Potatoes
22. - Using a sharp knife, **cut the potatoes into large chunks**, approximately 1-inch cubes. This size allows for even cooking while ensuring they remain bite-sized.
23. - In a medium bowl, **mix olive oil** with garlic powder, onion powder, thyme, salt, and pepper.
25. ##### Step 3: Coat the Potatoes
26. - Carefully add the potato pieces to the seasoned mixture in the bowl. **Toss until all potatoes are well coated**, ensuring they are evenly distributed.
27. - Let them sit for a few minutes to allow the flavors to meld together.
29. ##### Step 4: Bake the Potatoes
30. - Place the seasoned potatoes on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.
31. - **Bake in the preheated oven** for about 25-30 minutes. Flip halfway through cooking to ensure even browning and crispiness.
33. ##### Step 5: Check and Serve
34. - After 25-30 minutes, check if your potatoes are golden brown and crispy on the outside.
35. - If they're not quite there yet, continue baking in **10-minute increments** until they reach the desired level of doneness.
36. - Once done, remove from the oven and let them cool slightly before serving.
38. #### Tips for Perfect Roasted Potatoes
39. - Use a high-quality olive oil to enhance flavor.
40. - Be sure to pat the potatoes dry after washing; excess moisture can prevent them from crisping up properly.
41. - For an extra crispy exterior, try brushing the potatoes with melted butter or additional olive oil right before baking.
43. #### Conclusion
44. By following these detailed steps and tips, you'll be able to create a mouthwatering batch of oven-roasted potatoes that will impress your family and friends. Enjoy this simple yet flavorful side dish as part of your next meal!
46. ---
48. **Keywords**: Oven-roasted potatoes, roasted potatoes recipe, crispy potatoes, easy potato dish, high-quality olive oil, garlic powder, thyme
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