- Espresso powder (optional for a richer coffee flavor)
- Freshly ground coffee (optional for an extra boost of coffee aroma)
Note: These ingredients are essential for creating an amazing pecan coffee cake. To ensure your recipe ranks well in search engines, incorporating relevant keywords like "pecan," "coffee," and "cake" can help improve visibility.
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Steps
## Amazing Pecan Coffee Cake Recipe
Are you looking to impress your guests or family with a delightful treat? Our amazing pecan coffee cake is perfect for any occasion! This recipe combines the rich taste of coffee with the delicious crunch of pecans, creating a delectable dessert that's sure to be a crowd-pleaser. Follow these detailed steps and tips for an outstanding result.
### Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter, softened
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup brewed coffee (room temperature)
- 1 cup chopped pecans
### Equipment:
- Mixing bowls
- Measuring cups and spoons
- Electric mixer
- 9-inch cake pan
- Parchment paper
### Step-by-Step Instructions:
#### **Preparation:**
1. **Preheat the Oven:** Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan with butter or non-stick spray.
2. **Mix Dry Ingredients:** In a medium-sized mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well until combined.
#### **Creaming:**
3. **Softened Butter:** Add the softened butter to the dry ingredients and mix using an electric mixer on low speed until the mixture resembles coarse crumbs.
4. **Egg and Vanilla:** Gradually add in 3 eggs one at a time, mixing after each addition. Stir in 1 teaspoon of vanilla extract.
#### **Adding Coffee:**
5. **Coffee Mixture:** Slowly stir in the brewed coffee to the batter. Mix until just combined; avoid overmixing.
#### **Adding Pecans:**
6. **Fold in Pecans:** Gently fold in the chopped pecans into the cake batter using a spatula or wooden spoon. Be careful not to overmix.
#### **Baking:**
7. **Pour Batter:** Pour the batter evenly into the prepared cake pan. Tap the pan gently on the counter to release any air bubbles.
8. **Bake:** Place in the preheated oven and bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
#### **Cooling:**
9. **Allow to Cool:** Remove from the oven and let it cool on a wire rack for about 15 minutes before serving. This allows the cake to set slightly and makes slicing easier.
### Tips for an Amazing Result:
- Use high-quality pecans for the best flavor.
- Make sure your coffee is brewed just before using; it should be at room temperature.
- Don’t overmix when adding the eggs and vanilla, as this can lead to a tough texture.
### Conclusion
By following these detailed steps, you will create an amazing pecan coffee cake that's both rich in flavor and visually appealing. Perfect for breakfast or dessert, this recipe is sure to become a favorite at your gatherings. Enjoy your baking!