amazing slow roasted prime rib

Author of this recipe: Jarvis Evangelista

Slow Roasted Prime Rib | Tender, Flavorful | Perfectly Cooked | Prime Beef | Slow Cooking | Holiday Dinner | Meal Ideas

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Ingredients

• - **Prime Rib Roast**
• - **Garlic Cloves** - 6 large cloves, peeled (for flavor infusion)
• - **Thyme Sprigs** - 2 sprigs (add aroma and depth of flavor)
• - **Rosemary Sprigs** - 2 sprigs (add a fragrant note to the meat)
• - **Sea Salt** - Generous pinch (enhances natural flavors)
• - **Black Pepper** - Freshly ground, to taste (adds robustness to the dish)
• - **Olive Oil** - 1/4 cup (for browning and flavor)
• - **Sliced Onions** - 2 large onions, halved (to absorb juices and add sweetness)
• - **Beef Broth** - 1 cup (optional, for extra moisture in the roasting pan)
• **SEO Keywords:** slow roasted prime rib, amazing prime rib recipe, garlic cloves, thyme sprigs, rosemary sprigs, sea salt, black pepper, olive oil, sliced onions, beef broth

Steps

1. ### Ultimate Slow Roasted Prime Rib Recipe: A Culinary Delight
3. Slow roasting a prime rib is an exquisite way to prepare this succulent cut of beef. This recipe ensures that your prime rib is tender and juicy on the inside while maintaining a deliciously crisp exterior, making it perfect for special occasions or family gatherings.
5. #### Ingredients:
6. - 3-4 lb (1.5-2 kg) prime rib roast
7. - Salt and freshly ground black pepper, to taste
8. - 2 tablespoons olive oil
9. - 2 cloves garlic, minced
10. - 2 sprigs fresh rosemary
11. - 2 sprigs fresh thyme
13. #### Equipment:
14. - Large roasting pan with a rack
15. - Aluminum foil
16. - Meat thermometer (optional)
18. ### Step-by-Step Instructions:
20. 1. **Preparation:**
21. - Preheat your oven to 300°F (150°C).
22. - Remove the prime rib from the refrigerator and let it sit at room temperature for about 30 minutes.
24. 2. **Seasoning:**
25. - Place the prime rib on a cutting board.
26. - Rub both sides of the roast with olive oil, ensuring even coverage.
27. - Generously season the entire surface with salt and pepper to taste. Use your fingers to gently press the seasoning into the meat for better flavor penetration.
29. 3. **Herb Infusion:**
30. - In a small bowl, mix minced garlic and fresh rosemary and thyme.
31. - Rub this mixture over the seasoned prime rib to add an extra layer of flavor.
33. 4. **Roasting:**
34. - Place the seasoned prime rib on a rack inside a large roasting pan.
35. - Roast the prime rib in the preheated oven for about 25-30 minutes per pound, or until it reaches your desired internal temperature:
36. - Medium-rare: 130-135°F (54-57°C)
37. - Medium: 135-145°F (57-63°C)
38. - Well-done: 150-160°F (65-71°C)
40. **Tip:** Use a meat thermometer to check the temperature, or use your fingers—press gently; if it’s springy and slightly pink, it's medium-rare.
42. 5. **Resting:**
43. - Once cooked, remove the prime rib from the oven and let it rest for at least 10-20 minutes before slicing.
44. - This resting period allows the juices to redistribute throughout the meat, ensuring a more flavorful dish.
46. 6. **Serving:**
47. - After resting, carefully slice the prime rib against the grain.
48. - Serve with your favorite sides such as roasted vegetables or a mashed potato medley for an impressive meal.
50. ### SEO-Friendly Tips:
51. - **Keywords:** Use keywords like "prime rib," "slow roasting," "meat thermometer" to improve search engine visibility.
52. - **Meta Descriptions:** Include brief, keyword-rich descriptions in meta tags to describe your content.
53. - **Internal Linking:** If you have other related recipes or tips on cooking beef, consider linking them within the post.
55. Enjoy this luxurious and delicious slow-roasted prime rib recipe that will surely impress your guests!

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• amazing slow roasted prime rib