flour, baking soda, sugar, pumpkin pie spice, salt, cinnamon, nutmeg
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Steps
To make this vegan pumpkin bread, you'll need: 1 cup pumpkin puree, 1/2 cup brown sugar, 1 tablespoon pumpkin pie spice, and 1 teaspoon vanilla extract. Preheat the oven to 350 degrees F (180 degrees C) and grease a 9x5-inch loaf pan with non-stick cooking spray. Peel the pumpkin and cut it in half lengthwise. Scoop out the seeds and pulp from the flesh of one of the halves and add it to the prepared pan. Pour the remaining ingredients into the pan and stir to combine. Bake in the preheated oven for 35 to 40 minutes or until the top is golden brown. Allow to cool before slicing and serving.