amazing vegan pumpkin pie

Author of this recipe: Lucile Beeks

a vegan pumpkin pie recipe

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Ingredients

• Pumpkin pie filling, pumpkin pie spice, cinnamon, nutmeg, brown sugar

Steps

1. To make a vegan pumpkin pie, first you need to prepare the ingredients. First, you'll need the following ingredients: Pumpkin Pie Filling: Preheat the oven to 350 degrees F (180 degrees C). Sift the flour, baking powder, sugar, salt, and cinnamon into the mixing bowl. Add the pumpkin puree to the dry ingredients and stir to combine. Pour in the milk and vanilla and mix until the mixture is well combined. Then add the eggs, vanilla, cinnamon, nutmeg and salt. Mix the batter until it's just combined and no lumps remain. Bake the pie for 20 to 25 minutes or until browned. Serve warm or at room temperature.

Relevante Seiten

• amazing vegan pumpkin pie