amazing venison meatloaf

Author of this recipe: Tiffany Casad

venison meatloaf

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Ingredients

• meatloaf seasoning, sour cream, brown sugar, Worcestershire sauce, salt, pepper

Steps

1. To prepare the venison meatloaf recipe, you'll need: 1 1/2 lbs. deer jerky, 1 pound ground beef, 2 tbsp. ground sage, 1/2 cup chopped thyme, 1/4 cup dried or fresh oregano, salt, and pepper to taste. In a large bowl, mix together the dry ingredients. Add the wet ingredients and stir to combine. Pour the meat mixture into the prepared loaf pan and bake in the oven at 350 degrees for 1 hour and 15 minutes, or until the center of the loaf is no longer pink. Remove from oven and let stand for 5 minutes before serving.

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• amazing venison meatloaf